Jessie Shih

9 Flips | 1 Magazine | 5 Likes | @JessieShih | Keep up with Jessie Shih on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jessie Shih”

DIY Fabric Buckets

I’ve lived in my apartment for about a year and a half, and in that span of time I’ve collected a number of plants. Some are still alive but many …

Mark Bittman's case for savory food in the morning, and his favorite 15-minute breakfasts

When he isn't running or writing, New York Times food writer Mark Bittman is constantly traveling — or eating. Here, the author of "How to Cook Everything Fast" shares his morning routine, and his two go-to 15-minute breakfasts for people in a rush.<p><b>Would you call yourself a morning person?</b><br>I am <i>the</i> …

Fresh Turmeric and Why You Should Be Eating More of It

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: The vibrant root (well technically, rhizome) you should be eating more of.</i><p>If you have a jar of ground turmeric in your spice rack, it’s probably for one of two reasons. One: You …

Kitchens

How to Make Hummus Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: All you need to turn a can of chickpeas into the most versatile dip around is a food processor and a little</i> …

Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52

<b>Author Notes:</b> This recipe is simple and the results are perfect, but here's the real coup: Most from-scratch hummus recipes involve simmering the chickpeas for 1 1/2 to 2 hours. Ottolenghi and Tamimi's are done in 20 to 40 minutes. How? See step 2. Briefly cooking the soaked chickpeas directly with …

Chickpeas

Nigella Lawson’s cauliflower, garlic and turmeric soup

A beautiful golden broth that is soothing and well flavoured<p><b>SERVES</b><br>4<p><b>INGREDIENTS</b><br>1 head of garlic<br>3 tbsp olive oil<br>1 medium onion, chopped<br>1 cauliflower, broken into florets<br>1 tsp turmeric<br>1 large potato, peeled and diced<br>1.8 pints/1 litre hot vegetable stock (Marigold bouillon powder is fine)<br>Parsley or …

Cauliflower

20 Egg Dishes to Cook Up for Easter Brunch

With all of the candy that we’re sure to consume throughout the day, digging into an Easter brunch that won’t spike your blood sugar is a great way to go. Start your Easter celebration off with one of these 20 egg-cellent dishes and you’ll surely be satisfied for hours. Serve up a bowlful of fruit …

Lemon Chicken Quinoa Vegetable Soup - Picky Palate

My Lemon Chicken Quinoa Vegetable Soup is sure to warm you right up! Packed with chunks of chicken and lots of vegetables.<p>I know I’ve said it before …

Food Preservation

Roasted Sweet Potato and Quinoa Soup

• Preheat oven to 400F.<br>• Peel and large dice sweet potato. Place sweet potato on a rimmed baking sheet and drizzle with 2 Tbsp. olive oil and sea salt. …

Quinoa