Jessica Meinders Furci
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April 16, 2014 by Laurie McNamara<p>Looking for homemade cheesy potatoes? Want recipe that doesn’t call for a can of condensed soup? This is it! …
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.Gluten-Free
Crunchy, chewy, buttery, salty, and sweet, these addictive treats satisfy every last corner of your palate.
A generous dusting of Maldon sea salt gives these treats from TV chef Nora Singley their irresistible flavor.
When imprinting the fragrant spiced cookie dough with springerle molds, stop frequently to clean the patterns with the tip of a skewer. This allows for a better impression in the dough and resulting cookie.
Orange-scented cranberries -- usually a seasonal relish -- get a spot on the dessert table in these two-bite cookies. The crunchy yellow cornmeal crust, brightened with orange zest, is a fitting match. Says Shira Bocar, "With the tart fruit, it makes a tasty little holiday package."