Roald Dahl is still king of children's literature according to a survey for World Book Day Roald Dahl is the author that people would most like their children to read, according to a new survey to find
We’ve actually had dreams about this dish—it’s that amazing. There are the foods that you can't stop thinking about because they're so delicious—and then there are the ones that can help you lose weight.
What's a relatively cheap and heartfelt gift? Books, of course! But with so many stellar titles released in 2014, choosing the right book to give this holiday season can be overwhelming. Have no fear.
These are the wallpapers you've been looking for. Looking to "smarten up" your desktop background? Here's 50 examples of science and technology-themed eye candy that'll satisfy both meanings of the verb.
Stewart is sharing four exclusive vegan dessert recipes with BAZAAR that she promises taste as good as they lookand make you feel even better. As a healthy living expert, vegan chef and co-owner of Define
You'd never plan your wedding at work (cough, cough) — but your lunch break is a whole other story! For your #WeddingWednesday lunchtime, we rounded up gorgeous real weddings, pretty style details, and
So much deliciousness Normally, if you want to find a really tasty cupcake, you have to plan on taking in, oh, a meal's worth of calories. Not with these babies—or, as chef Candice Kumai calls them, babycakes.
Would you like a piece of cake right now? For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group. Today: A cranberry cake that's ready
As someone who runs three (yes, three) online book clubs, I read a lot. Of course, I always have done, but I used to do it in isolation. In the last couple of years, first with the Author Effect, then
From the layout to the little old lady who hands out samples, we explain the psychological tricks the supermarket uses to get you to buy food you don't want This is the first part of a two-part series
Love to bake cookies for the holidays? If you think your cookies are the real deal, enter your recipe in our fifth annual Los Angeles Times Holiday Cookie Bake-Off, happening now. Submit your recipe, photo