So you want to throw a Halloween party and you want to feed your guests. Something spooky, scary. Maybe there's a werewolf bar mitvah theme -- maybe everything has to be an ironic Wes Anderson reference
Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: What happens when the minds behind Mission Chinese cross creme
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: Pumpkin muffins for your
"Open" ravioli are simply tubes or pieces of pasta tossed with ravioli filling used as sauce. The highly unusual blend of sauce ingredients in Francine Segan's version comes from a traditional pasta from
You've just got to love Halloween. Sure, it might not be as meaningful as some of the other holidays right around the corner, but who doesn't appreciate a day of the year when it's perfectly acceptable
Yesterday, JD Power released its newest tablet satisfaction study and the Internet went a bit nuts. For the first time, Samsung had edged out perennial favorite Apple in customer satisfaction on tablets.
Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes. Today: Grapes get savory -- and we're into it. Roasted grapes are totally
Well that didn’t take long. Just 30 days after rolling out a cheaper, plastic-cased version of its flagship smartphone, Apple is reportedly backtracking. Apple is cutting production of its new iPhone in