Jesse Atkins

19 Flips | 3 Magazines | @Jesseatkins93 | Keep up with Jesse Atkins on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jesse Atkins”

Steak and Chips #eyeCandySorted

Bacon Recipes | Slideshow | Leite's Culinaria

This perfect baked bacon recipe, made on a baking sheet in the oven, is a ridiculously easy way to cook bacon for a crowd. No fuss.<p>And you thought …

Classic Beef Meatballs Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Daniel Holzman | Michael Chernow | The Meatball Shop Cookbook | Ballantine Books, 2011<p>Here they are—the top sellers at …

Gorgonzola Cream Sauce - Creamy Pasta Sauce Recipe with Gorgonzola, Apples, and Walnuts

Cook Once, Eat Twice Recipes | Slideshow | Leite's Culinaria

Stop your scoffing. This may not be conventional chili, but it's no sissy imposter. It's just a little subtler, soupier, and smokier.<p>Enchiladas that …

Grilled Kimcheese Sandwich • Steamy Kitchen Recipes

posted by<p>Is this not the most brilliant name for a sandwich?! It’s created by the one and only, Joe Yonan, food guru over at the Washington Post and …

Lamb Meatballs with Date and Carob Molasses

In the United States, we don’t usually see ground meat on skewers, but it is typical throughout the Middle East and Africa. The trick to this dish is …

9 Monster Mashes

So you want to throw a Halloween party and you want to feed your guests. Something spooky, scary. Maybe there's a werewolf bar mitvah theme -- maybe everything has to be an ironic Wes Anderson reference or else everyone has to leave. Maybe you've put a ban on any costume that begins with "sexy". …

Mashed

Anthony Myint's French Toast Crunch

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: What happens when the minds behind Mission Chinese cross creme brûlée, French toast, and tres leches cake? An indulgent, 5-ingredient treat -- maybe the best</i> …

Breakfast

Birthday Pumpkin Muffins

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Pumpkin muffins for your birthday, and for all other days.</i><p>WHO: Sadassa_Ulna is an architect who loves to bake (and who …

Meat and Pear Open Ravioli from 'Pasta Modern'

"Open" ravioli are simply tubes or pieces of pasta tossed with ravioli filling used as sauce. The highly unusual blend of sauce ingredients in <b>Francine Segan's</b> version comes from a traditional pasta from Bergamo, in Lombardy. Between the assortment of fresh and cured meats, butter, and cheese, this …

Candy Corn and Pretzel Chocolate Bark

Home > Recipes by Category > Candy & Fudge > Candy Corn and Pretzel Chocolate Bark<p>October 31, 2013 // 21 <i>Comments »</i><p>Eight to ten years ago, I was a …

Halloween

You've just got to love Halloween. Sure, it might not be as meaningful as some of the other holidays right around the corner, but who doesn't appreciate a day of the year when it's perfectly acceptable to dress yourself (or your dog) in ridiculous costumes and eat candy corn?<p>To add to the list of …

JD Power Explains Why Samsung Beat Apple In Its Latest Tablet Study: Price

Yesterday, JD Power released its newest tablet satisfaction study and the Internet went a bit nuts. For the first time, Samsung had edged out perennial favorite Apple in customer satisfaction on tablets. This was a stark change from volume one of the study which had Apple handily beating its …

Happy Soup Season!

It was nice and brisk and perfect outside this morning.<p>So much so…that I didn’t want to get out of bed!<p>My mom is here visiting and today we’re going …

Pork Chops with Rosemary Roasted Grapes

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Grapes get savory -- and we're into it.</i><p>Roasted grapes are totally my thing, I’ve realized recently. They fill your kitchen with an aroma of warm, jam-like comfort, …

Lovers of beef and chorizo can have their steak and eat it, too: Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with the richly flavored sausage >> http://bit.ly/GourmetBeefTenderloin

Apple’s plastic iPhone experiment looks like it’s failing

Well that didn’t take long. Just 30 days after rolling out a cheaper, plastic-cased version of its flagship smartphone, Apple is reportedly backtracking.<p>Apple is cutting production of its new iPhone 5C in half, according to a report released by Chinese tech site C Technology (link in Chinese). The …

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