Jesse Lee Giebel

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DIY Vietnamese Pho: Healthy, Fresh, & So Delish

Photo: Courtesy of America's Test Kitchen.<p><i>America's Test Kitchen — a real, 2,500-square-foot test kitchen just outside of Boston — is home to more</i> …

Salmon Banh Mi Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Kimberley Hasselbrink | Vibrant Food | Ten Speed Press, 2014<p>When I was a teenager, there was a particular sandwich …

Pancetta-Wrapped Peaches with Basil and Aged Balsamic

Chef Stuart Brioza sears sweet summer peaches in pancetta with fresh basil leaves for a crispy, juicy hors d'oeuvre. They would also be an unexpected …

Peaches

Peach-Infused Bourbon Iced Tea | Recipes | Food & Drink

Preparation<p>Step 1:<p>To make the bourbon-infused peaches, you’ll need to first peel your peaches. Submerge whole peaches in boiling water for 1 minute. Transfer to an ice bath to stop the cooking process. The skin will slip right off! Chop into large chunks and place in 4-cup mason jar (or a …

Peaches

Strawberry Peach Guacamole

This strawberry peach guacamole gives a sweet & fruity summer twist to the dip that everyone loves!<p>I made this dish last weekend for a Memorial Day …

Grilled Peach Whiskey Sour Recipe

Tangy tamarind soda adds a surprise twist to this grilled peach and bourbon drink. The soda and peaches are just sweet enough that no extra sugar is needed.<p>Read the Whole Story<p>Ingredients2 medium peaches, halved, pits removed1 teaspoon neutral oil, such as canola2 ounces lemon juice, from about two …

Peach Snickerdoodle Cobbler Recipe

Peaches—peeled, sliced and macerated in a mixture of dark brown sugar, ground ginger and bourbon—are crammed into ramekins and topped with golf ball-sized chunks of sugar-and-spice crusted snickerdoodle dough. The cobblers are baked until the cookies spread to the rim of each ramekin and the …

4 DELICIOUS Ways to Mix Peaches and Chipotle

4 medium peaches, peeled, pitted, and chopped<br>2 cups coconut water<br>Juice of 1 1/2 limes, divided<br>2 Tbsp honey<br>1/4-1/2 tsp chipotle chili powder<br>1/4 cup plain low-fat Greek yogurt<p>In a blender, combine peaches, coconut water, juice of 1 lime, honey, and chipotle chili powder according to desired spiciness.<p>…

Peach-Bourbon Barbecue Sauce Recipe

Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon.<p>Read the Whole Story<p>Ingredients1 tablespoon butter1/2 cup finely diced sweet onion (about 1/2 large)1 teaspoon freshly minced garlic (about 1 medium clove)1 1/2 cups …

Balsamic Chicken Sandwich with Peach Jam and Brandied Onions Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This recipe is based on a longing for a Thanksgiving leftovers sandwich. I wanted …

17 Peach Recipes to Make Before the End of Summer

Bust out that Presidents of The United State CD circa 1996, because today we’ve got so many things to do with those millions of peaches. From cakes to ice cream to salsa — stone fruit is in season, and these recipes should be at the top of your must-make list for the rest of the summer.<p>1. Mini …

Breakfast

5 Links to Read Before Eating Stone Fruit

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Know your (stone) fruit.</i><p>Summertime is made infinitely better by the arrival of stone fruit. Fresh peaches, apricots, nectarines, plums, and cherries …

28 Foolproof Recipes Using Five Ingredients or Less

Just because you don't have a lot of food in your fridge doesn't mean your belly has to suffer.<p><b>1. 1-Ingredient Banana Ice Cream</b><p>Chunky Monkey better watch its back. Learn how to make it here.<p><b>2. Argo Tea's Mojitea</b><p>Easy, boozy, beautiful. Get the recipe here.<p><b>3. Bacon Egg Cups</b><p>What better way to wake up …

Food

Strawberry Banana Bread

Bananas seem to ripen extra-fast during the summer. I use them to make smoothies, popsicles and I even simply pop them into the freezer for later use …

Getting to the Gut of Nose-to-tail Dining: How Offal is No Longer off Limits in American Kitchens

"Eating green" is today's hip trend, like scrunchies in the '80s. By "green" I don't just mean a strong enthusiasm for kale -- though that's also on the eco-foodie checklist -- but minimal-carbon-footprint, save-the-world dining. One of the most sustainable ways of eating includes nose-to-tail …

Food

How to Not Embarrass Yourself While Talking About Wine

If you've ever choked up at a restaurant when the sommelier asks if you've had a chance to look over the wine list, or developed an immediate vendetta against anyone who claims to be a "wine expert", then fear and hate no more. While your vino knowledge may be lacking, read up on these nine …

Bordeaux

3 Kitchen Commandments from Anthony Bourdain

Anthony Bourdain names the three sacred chef rules every serious cook should know.<p>Anthony Bourdain names the three sacred chef rules every serious …

How to Make Parmesan Broth, Plus 6 Ways to Use It

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.</i><p>A number of clever soup recipes -- like minestrone, for one -- ask you to …

Kitchens

The 33 Best Beer Bars in the Country

Any bar worth its pretzel salt has at least a beer or two at the ready. These are not those bars. These are bars for serious beer people: places where home brewers flock for inspiration and where the beer world's best artisans roll out their experimental and hard-to-find suds. You're not going to …

Des Moines

Nocino Cocktails

FROM ISSUE #166Nocino, the sweet Italian-style spirit infused with green walnuts and spices, is traditionally sipped as a digestif on its own after a …

Spices

Sausage Burgers

4 Servings<p>You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.<p>Print<p>Ingredients<p>1½ pounds loose pork sausage<p>4 Kaiser rolls or burger buns, split and toasted<p>2 tablespoons olive oil<p>3 bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ …

Cooking

How To Make Homemade Elderflower Cordial

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Emma Gardner from Poires au Chocolat</i> <i>distills the essence of British summer with her mum's recipe for elderflower cordial.</i><p>To me, elderflower …

Here's Proof That Nobody Eats And Drinks Better Than Wisconsin

By now, news has probably reached your corner of the nation. Whether you're in the Northeast or the Southwest, or living outside the contiguous United States altogether, you've gotten word: People in Wisconsin know how to eat, and they know how to drink. Basically, this state is awesome, and it's …

The Secret to Perfect Eggs Benedict

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>Everyone loves ordering Eggs Benedict out in a restaurant -- but what about making them at home? There's always a fear about whether eggs can be poached properly or whether the hollandaise will come together.<p>But fear not because we …

Breakfast

Olive Oil Ice Cream

makes about 3½ cups<p>You might be wondering, Does this really taste good? The answer is yes. Choose a light-bodied, fruity olive oil rather than a heavy, peppery one.<p>September 2013Print<p>Ingredients<p>1 3/4 cups whole milk<p>¼ cup heavy cream<p>¼ teaspoon kosher salt<p>½ cup plus 2 Tbsp. sugar<p>4 large egg yolks<p>¼ …

Ice Cream

You Need to Try This 4-ingredient Vegan, Dairy-free Dessert

Growing up, Jell-O was one of my favorite things about summer. Until, that is, I got a little older (and wiser) and realized I was basically eating a mouthful of chemicals.<p>After living in Southeast Asia for a while, I discovered the perfect tasty alternative, which I want to share with you. It's an …

Dessert

Siciliano

Makes 1 Servings<p>If you can’t decide whether you want to finish your meal with a coffee or an amaro, drink this.<p>June 2014Print<p>Ingredients<p>2 oz. sweet vermouth, preferably Italian<p>1½ oz. amaro (preferably Averna)<p>1½ oz. strong cold-brew coffee<p>1 oz. simple syrup<p>Club soda<p>Orange wheel (for serving)<p>Recipe …

Coffee

30 Commonly Mispronounced Food Words (and How to Say Them Correctly)

<i>Alessandra Bulow</i><p>We can understand that people frequently mispronounce words like quinoa, gnocchi, and Sriracha -- but how about "ravioli"? The menu at Giada De Laurentiis' new Las Vegas restaurant phonetically spells out the pronunciation of each of her pasta dishes, like the Lobster Ravioli …

Language

Blackberry-Vinegar Caramel Sauce

Makes about 1½ cups<p>Active Time: 20 min<p>Total Time: 20 min<p>This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.<p>May 2014Print<p>Ingredients<p>1 cup sugar<p>¼ cup unseasoned rice vinegar<p>10 oz. fresh or frozen …

Baking