Heat the oil in a pan on a medium heat setting. To check that the oil is hot enough, sprinkle in a few mustard seeds, if they pop the oil is ready. Then add the remainder of the mustard seeds. Add the
Next time you buy a watermelon, don’t throw the skin in the bin – instead, make it the star of the show in a rather moreish pickle A juicy watermelon is a joy in summer: thirst-quenching, sweet and cooling.
Encore, du beurre! Celebrate the life of the Michelin-starred chef by preparing his famous dish It was the recipe that made Joël Robuchon, the Michelin-starred “chef of the century” who has died aged famous
Super, shluper. The term "superfood" doesn't actually mean anything, and most of the foods hiding behind such a label aren't all that good for you. But there are dozens of real, nourishing foods that should
Americans are on a constant search for the perfect chocolate chip cookie — one that is dense and chewy on the inside while crisp on the outside. I'm included in that list of seekers. I've tried all sorts