A champion sandwich. And yes, napkins necessary. Ingredients 6 oz. Beef Tenderloin 1 tbsp. butter 1/2 Red Onion 1/2 Green Bell Pepper 1 tsp. Celery Salt 4 oz. Whatever Beer You're Drinking (We Like IPA)
Bulk up carb-heavy fried rice with a good dose of green beans in this easy recipe. The beans get blistered in the wok until smoky and charred, while fresh basil adds a ton of flavor and color to the finished
It may not be FDA-approved, but we're convinced a few spoonfuls of this spicy broth can cure anything. Everyone in Providence, Rhode Island, knows the powers of medicine soup. The brothy noodles at Angkor
In celebration of the book Everyone Loves Bacon, we partnered with Macmillan Children's Publishing Group to share our favorite recipes that break for bacon. Bacon, bacon, bacon: Say that word three times
So Baltimore may not be the greatest city in America, as the slogan claims, but it sure is an interesting one. Photo courtesy of Yianni Mathioudakis via Flickr In a recent essay in the New York Times "My
Fragrant, fluffy, and packed with flavor—not to mention quick and simple—this pilaf is the perfect weeknight dinner. Fluffy, flavorful, and aromatic, this pilaf is so much more than just your average dish.
It may sound impossible, but this fettuccine Alfredo is both creamy and light. [Photographs and video: J. Kenji López-Alt] I'd always figured fettuccine Alfredo was about as authentically Italian as an
2 to 4 Servings Active Time: 20 min Total Time: 20 min This open-face sandwich makes a great meal or snack morning, noon, or night. May 2011Print Ingredients 3 Tbsp. minced fresh chives, divided 2 Tbsp.
Life is full of stressors; getting dinner on the table shouldn’t be one of them. Here, a five-day guide to feeding your family well When it comes to parenting, there are times to be ambitious. Planning
4 Servings Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades. June 2013Print Ingredients 4 scallions, whites and greens
Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: Tomatoes do double duty in the summer's best pasta -- and
You could debate endlessly what makes a perfect fish taco—and we did. After a lot of “research” (read: eating), we came up with the lightest, crunchiest, tastiest version ever. When the topic of fish came
From shrimp and grits to jambalaya, here are 47 great shrimp recipes. There are two chief reasons we really love shrimp. First, it cooks in a flash. Second, shrimp can take on so many different flavors
The tips you need to master this tricky kitchen skill Poached eggs are delicious—whether they're on top of English muffins or a salad. The only issue? Poached eggs are so hard to get right. If the water’s
If you haven't noticed, we talk a lot about nose-to-tail eating. Pork tenderloin for dinner? We want offal and sanguinaccio dolce, too. Roasting a whole chicken? We’ll have wings one night and drumsticks
Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now. Fire up that grill already—it's practically begging for one of these juicy burgers to make that delightful