Jerry Eakin

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Sweet and Sour Couscous-Stuffed Peppers

Stuff couscous and beef into sweet bell peppers for a nutritious protein-packed meal. The bold colors of the antioxidant-packed bell peppers aren't …

Carrots

Reuben Garbage Bread

All the flavors of the iconic deli sandwich rolled up into pizza dough studded with caraway seeds. Brushing the bread with a baking soda wash gives …

Baking

Your Fried Food Has Been Missing One Ingredient

My cornstarch knowledge was until recently pretty basic. I’ve used it to thicken gravies and sauces, bind fruit in pies, and so forth. And I’ve used …

Food & Dining

12 Air Fryer Recipes that Turn Fast Food Favorites into Healthy Meals

Move over Instant Pot—there’s a new kitchen gadget taking the Internet by storm. Meet the Air Fryer: a device that helps you make deep-fried …

Cooking

Five-Spice Pork and Onion Pastry Triangles

Mix pork, onion,spring onion,five spice powder,fish sauce,rice wine,corn flour and water in a bowl. Stir until all of the ingredients have …

Onions

How to Make Perfect Deviled Eggs

Fancy deviled eggs have become something of a trend. It seems that every little bistro and wine bar offers some sort of “elevated” take on the picnic …

9 Tips for Better-Than-Delivery Fried Rice

By Alex Delany<p>If you've got some almost-stale rice you're halfway there.<p>Fried rice is that takeout staple that everyone from hungover college students to too-tired-to-make-dinner-tonight professionals can agree is delicious. It's a wonderful food, but figuring out how to make fried rice at home …

Onions

How to make perfect pie crust with the power of science

You need to put some booze in there<p>Whether it's Thanksgiving, Christmas, Pi Day, or Tuesday, you want your pie crust to be as flakey and delicious as possible. Popular Science is here to help. Holiday hacks and crust cheats to follow.<p>Ice, ice baby (is how cold your butter should be)<p>For most baking, …

Baking

How to cook a turkey that actually tastes good

Keep your bird from being sad and dry<p>I'm here to tell you a secret about cooking turkey: You're probably doing it wrong. Put away the deep fryer and throw out your roasting pans, people. It's time to spatchcock.<p>If you make a habit of surfing the world wide web, you've probably heard of …

Cooking