Jerry Arroyo

29 Flips | 2 Magazines | 2 Following | @JerryArroyo2014 | Keep up with Jerry Arroyo on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jerry Arroyo”

TASTE | TASTE

TASTE | TASTE

TASTE | TASTE

The Ultimate Quesadilla Indulgence for Cinco de Mayo

Everyone deserves to put one of these in their stomachs<p><b>Forget warm Coronas,</b> stale Tostitos, and questionable queso dip. This Cinco de Mayo, you want some Mexican comida that's got some <i>machismo,</i> some balls. You want something the size of a burrito, stuffed with meat and cheese that's then scolded on …

Guy on Fire

• <b>Author:</b> Guy Fieri<p>New York Times Bestseller<p>Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.<p>In this rollicking …

Lavender, Lemon, and Honey Spatchcocked Roast Chicken

I think there is something superlatively romantic about a roast chicken. It may not have the sex appeal of an oyster, but it has romance. You know that that scene at the end of <i>The Great Gatsby</i> when Daisy and Tom sit, plotting over a plate of cold chicken? That's when you knew she loves him. There …

How To Make An Insanely Delicious Buffalo Chicken Sandwich

If you want to learn how to make basic food taste incredible, watch a restaurant cook make himself dinner on his night off.<p>Most nights Jim Stein cooks on the line at McCrady's restaurant in Charleston, SC, where he trains under James Beard Award-winning chef Sean Brock (and makes things like …

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Woodford Reserve Once Again Runs For The Roses With Special Bottling

Two things are pretty much a certainty in Kentucky ever year – new bourbon is being bottled and the famous Kentucky Derby horse race will run at …

How to Craft a Mint Julep

The New California Wine

• <b>Author:</b> Jon Bonne<p><b>A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years.</b> <i><br>The New California Wine</i> is the untold story of the California wine …

Fried & True

• <b>Author:</b> Lee Brian Schrager and Others<p><b>Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.</b><p>Lee Schrager has left no stone …

Simply Pancakes

• <b>Author:</b> Andrew Kissée<p>From spiced pumpkin to red velvet pancakes and a few things in between, we have compiled some of our favorite pancake recipes that are delicious, irresistible, and great for any occasion.<p>New Layout, Added photos.

The Big Book of Breakfast

• <b>Author:</b> Maryana Volstedt<p>The latest in the best-selling Big Book series, The Big Book of Breakfast starts the day right with over 280 recipes for every kind of breakfast food imaginable. It's classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and …

Smoking Meat

• <b>Author:</b> Jeff Phillips<p>Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his …

Smoke and Pickles

• <b>Author:</b> Edward Lee<p>Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award …

The Flavor Bible

• <b>Author:</b> Karen Page & Andrew Dornenburg<p><b>Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship</b><p>Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined …

Every Day Cooking for Diabetes

• <b>Author:</b> Bridget Jones<p>Diabetes is unique among chronic health conditions for the importance that is now placed on self-management. The outlook for someone diagnosed for the condition these days is much more positive than before, and current thinking is the more varied and interesting the diet, the …

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

• <b>Author:</b> Healdsburg Press<p>The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen?<p>If you are looking for a fresh, nutritious, and creative approach to the almighty egg, <i>The Egg Cookbook</i> is for you. With <i>The Egg Cookbook</i> you’ll get more than 110 unique recipes that let the …

The Diabetic Cookbook: Easy, Healthy, and Delicious Recipes for a Diabetes Diet

• <b>Author:</b> Shasta Press<p>Being diagnosed with diabetes doesn’t mean you can’t still enjoy all your favorite comfort foods. <i>The Diabetic Cookbook</i> will show you how you can regulate your blood sugar and lose weight, all while eating meals that are hearty, flavorful, and nourishing.<p>The key to effectively …

Smokin' in the Boys' Room

• <b>Author:</b> Melissa Cookston<p>One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for …

Huevos Rancheros - Crumb: A Food Blog

Huevos Rancheros<p>Prep time<p>15 mins<p>Cook time<p>20 mins<p>Total time<p>35 mins<p>This classic Tex-Mex brunch staple features warm corn tortillas, seasoned black …

Breakfast Quesadillas with Spinach and Black Beans

Vegetarian Breakfast Quesadillas with Scrambled Eggs, Spinach and Black Beans<p>Author: Cookie and Kate<br>• Prep Time: 15 mins<br>• Cook Time: 10 mins<br>• Total Time: …

Fish Tacos - Video Recipe

How to Make Fresh Pasta from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: With a little assistance from Sarah Coates of The Sugar Hit, making fresh pasta doesn't have to be im-pasta-ble after all.</i><p>Making fresh pasta is …