Jennifer Yocom

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A Journey Through The History Of American Food In 100 Bites

Apple pie isn't American in the way people often mean. Every ingredient, from apples to butter to nutmeg and cinnamon, came from somewhere else.<p>But then, so do most Americans.<p>A new book traces the roots of American tastes from pemmican to Coca-Cola to what are now called "molecularly modified" …

Budgets, food costs taking toll on independents

Trends

National Restaurant Association Calls for Applications for 2015 Kitchen Innovations Awards

<b>Cutting-edge foodservice equipment and technology to gain industry-wide visibility at NRA Show® 2015</b><p>Chicago, IL (Restaurant News Release) The …

Hospitality

Competing Meats Will Apply More Price Pressure

Part of the perfect price storm that cow-calf producers are enjoying comes with the fact that prices of competing meats are higher than expected due …

Agriculture