Jennifer Turner

9 Flips | 2 Magazines | 1 Like | 1 Following | @JenniferTur575f | Keep up with Jennifer Turner on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jennifer Turner”

Sriracha-Lada

Makes 1 Servings<p>A hot-sauce Michelada with some serious kick.<p>July 2014Print<p>Ingredients<p>1 oz. fresh lime juice<p>2 teaspoons Sriracha<p>½ teaspoon Worcestershire sauce<p>Kosher salt<p>Mexican lager (such as Pacifico; for serving)<p>Lime wheel (for serving)<p>Recipe Preparation<p>Combine lime juice, Sriracha, and …

Summer and Fall Produce Guide: What to Can, Freeze, Dry, Store, or Eat Right Now

The farmers' markets are overflowing with fruits and vegetables; our summer produce guide lets you know which to can, store, dry, freeze, or eat right now<p>Harvest season is high time for fresh produce. Between the leafy greens, juicy tomatoes, sweet berries, brassicas, and, well, just about …

Barbacoa Beef + A Barbecue with a Big Reveal

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Scale down a traditional barbecue feast without sacrificing flavor or flair.</i><p>There is something about big hunks of meat …

Low-Maintenance Fish Tacos

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shares her recipe for low-maintenance fish tacos -- no frying required.</i><p>I came late to tacos, which I long associated with too many bowls and a marathon of chopping. And while I could …

How to Make a Pimm's Cup

<i>If you're like us, you look to the seasons for what to cook -- and what to drink. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Managing Editor Kenzi Wilbur</i> <i>makes a case for muddling your market produce. Just add booze.</i><p>Genetics dictate that I’m predisposed to liking whiskey …

7 Tools for the Perfect Pie

<i>As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our favorite foods attainable in our own kitchens.</i><p><i>Today: Our test kitchen manager and resident pie</i> …

5 Links to Read Before Pickling

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Your guide to pickle perfection.</i><p>It's hard to mention pickles these days without an eye roll from someone lamenting their trendiness and their …

How To Make Classic Pulled Pork

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're showing you how to make classic homemade pulled pork, no</i> …