Jennifer Tenopir

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10 Picky Eater-Approved Recipes (That You'll Love Too)

The recipes that I get most excited to share are the ones that appeal to my kids as much as they appeal to me -- and let's face it, that's not frequently the case! Here are 10 favorite dinner recipes that have all gotten the thumbs-up from my picky eaters.<p><b>1. Parmesan Crusted Chicken</b><p>This is a great …

Cooking

Easy Pot Roast Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Kelsey Nixon | Kitchen Confidence | Clarkson Potter, 2014<p>When I think of pot roast, I think of Sundays at my grandma’s …

Cooking

Easier French Buttercream

<i>Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Master classic French buttercream without the mess, thanks to Alice's reinvented recipe.</i><p>Real French buttercream -- which involves pouring a small quantity of 242° F syrup over …

Double Chocolate Pancakes and More

July 28, 2014<p>How about a little chocolate to go with your chocolate?<p>That’s right! Double Chocolate Chip Pancakes to start the day.<p>Now, this is …

Dessert

Brownie Mocha Milkshakes

August 4, 2014<p>So, I’m kind of in love with this milkshake. Brownies, ice cream, chocolate syrup and a little Kahlua coffee.<p>My Saturday night is to …

Dessert

Avocado Toast with Olive Oil and Sea Salt

Sometimes it is the simple things that are the best, and when I am looking for a quick breakfast or easy afternoon snack, I find that I often turn to …

Ginger Cookies Recipe Demonstration - Joyofbaking.com

Buttermilk Maple French Toast

French toast batter has two main components: eggs and milk. You can use either regular milk or non-dairy milk, depending on what you have in your …

Chocolate Chip Banana Muffins

I love a good banana bread, and banana muffins are right up there on my list of great everyday baked goods, as well. A good banana muffin should have …

Candy Corn Rice Krispy Treats

With a bag of tasty Candy Corn Marshmallows sitting on my kitchen counter, I knew that I had a few options. I could either eat them straight out of …

A Better Than Snickers Milkshake for Halloween

Remember that <i>one</i> house in your town that gave out full-size Snickers bars to trick-or-treaters? This shake is that same sort of victory.<p>Remember the kids pointing you up that long driveway, showing off their chocolaty treasure? This is that sort of recipe, the kind of trick you'll want in your back …

Brownie Ice Cream Bowls - Video Recipe

Grilled Skirt Steak With Barbecued Bread Salad From 'The Big-Flavor Grill'

So, tell me, how do you feel about steak, prepped and grilled in less than 20 minutes, with a deeply flavored, seared crust and juicy, pink middle? Pretty good? Yeah, me too. That's why I'm so darn happy to have found this fairly foolproof recipe from Chris Schlesinger and John Willoughby's <i>The</i> …

How to Keep an Avocado from Browning

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Avocados are too good -- and too expensive -- to let fall to the wayside. Here are three of the best methods to keep avocados green, longer.</i><p>Much like …

5 Variations on Avocado Toast

<i>Today: Our semi-definitive guide to avocado toast makery.</i><p>Yes, we know, you don't need someone telling you how to make avocado toast the same way you don't need someone telling you how to eat cereal. But, as with cereal -- with its many varieties and your ability to smother it with fruit or cream …

7 Tools for Preparing Meat

<i>As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our favorite foods attainable in our own kitchens.</i><p><i>Today: Cara Nicoletti of The Meat Hook, our weekly</i> …

How to Cook Flat Bacon

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: A trick for making pretty, flat bacon -- no big wrinkles of fat in sight -- from our test kitchen manager Derek Laughren.</i><p>You can't cook bad bacon. Well, …

Announcing Wine & Spirits in Provisions!

<i>Hold on to your hats! Today is a big day on Food52 -- or should we say Booze52? We're introducing our newest addition to the Provisions shop: wine and spirits! Read on to hear all the details, and find out how to drink better at home.</i><p>We love a good cocktail. We’ve got cocktail recipes, spirit …

11 Drinks to Start Your Morning

In the world of morning beverages, there are a lot of personal preferences. There are hot drink drinkers and cold drink drinkers: Some people will adamantly order a cold coffee, even in the dead of winter, while others can never give up their hot latte, even as they sweat through an August commute. …

Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe

A medley of fresh herbs—basil, thyme, parsley, cilantro, and mint—combines with arugula, grape tomatoes, shredded mozzarella, and two types of olives for a bright, intensely flavorful end-of-summer salad.<p><b>Why this recipe works:</b><p>Shredded mozzarella incorporates into the salad more easily than cubed …

4 Simple Steaks for Your Pan

Each week, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.<p><i>Today: Your pan called -- it wants to cook you some steak.</i><p>Steaks are often thought of …

Too Many Cooks: Avocado Toast

<i>You'll be hearing from the staff at Food52 in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>Stephanie: I like to have only avocado and a fried egg on mine. And sometimes a fried halloumi slice, cut into strips, because it's salty like …

Shells & Cheese (with Bacon & Peas)

Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a …