Jennifer Morataya

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Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …

11 After-School (or After-Work) Snacks

When you really think about it, the average meal times are sort of flawed. Lunch follows breakfast in a timely fashion (usually), but then dinner is often six hours away from lunch -- and those hours tend to drag on. It's important to keep yourself fed in between, or you risk making a terrible …

Food

Green Tacos

Makes 4 tacos<p>This green tacos recipe is vegetarian but incredibly flavorful and hearty, daring to prove that not all tacos need meat.<p>Print<p>Ingredients<p>3 tablespoons olive oil<p>1 small sweet potato, peeled, grated<p>1 garlic clove, finely chopped<p>4 cups Tuscan kale, ribs and stems removed, torn into …

Tacos

Curing Salts Demystified

While curing salts might seem like an obscure subject, a growing number of home pit masters--not to mention recent grads of Barbecue University--have taken to curing and smoking their own bacon, pastrami, jerky, etc.<p>Picture the incarnadine color of corned beef and pastrami. The shimmering …

13 Wildly Creative Lunches We Dare You To Make At Home

Tired of unwrapping the same old sandwich for lunch every day? Would you prefer to eat your turkey sandwich on a sandwich shaped like a turkey? Of course you would. Do you dream of panda-shaped Nutella sandwiches, but hesitate to take the leap? The time is now. You don't have to be a kid to eat a …

The Juiciest Beer Can Chicken Recipe

Our Favorite Beer Can Chicken.<p><i>by</i> Jessica <i>on</i> April 10, 2014 107<p>Let me tell you about one of the best things I’ve ever done.<p>And no, it’s not this …

Milky Salted Caramel

There’s this really cool thing that happens when you get to do what you love for a living. Well… it’s that you do what you love. For me that usually …

dark chocolate coconut macaroons

2014 has been mostly about the chocolate thus far, which is the kind of thing that happens when you outsource what-to-cook-next decisions to my …

Recipe Wars - Best Guacamole Recipe

Lemon-Honey Glazed Chicken, Peppers and Whole Garlics

The idea for this chicken began with a North African tagine-style stew. But I prefer what roasting does to the chicken thighs; the lemon-honey glaze …

Extra-Virgin Olive Oil

The Best General Tso's Chicken Recipe

If the British can proudly call Chicken Tikka Masala their national dish, then surely it's time that General Tso got his chicken in our national spotlight. Everybody knows the candy-sweet take-out joint version, but I firmly believe that it has the potential to be so much more than that. How great …

Christian Dior's Apricot Mousse

As much as I love shiny new cookbooks (and oh, I do!) my shelf of mid-century cookbooks is my sentimental favorite. I especially love those purchased …

Thai Firecracker Shrimp Recipe

1. Shell the shrimp, leaving the tail on. Pat the shrimp very dry with a towel or paper towel. With a small knife, make three shallow, parallel slits …

Easter Sides: The Best Macaroni Salad Ever & Sundried Tomato Pasta Salad

Today I woke up to a downpour. It was my turn to take the dog out. My umbrella was in my husband’s car, where he put it roughly 8 years ago. I do not …

Strawberry Shortcake Cupcakes Recipe - Laura Vitale - Laura in the Kitchen Episode 753

The Smash Burger - Video Recipe

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs Recipe

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day.<p><b>Why this recipe works:</b><p>Par-boiling the potatoes gelatinizes starches so that they can crisp up better when …