Jennifer Marozas

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8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>A change in seasons always prompts the desire to switch gears. Whether you're cleaning and organizing your pantry or mastering a new cooking …

Here's New York Times Magazine's 2014 Food Issue

Here's the 2014 <i>New York Times Magazine</i> food issue and gracing the cover is none other than teen chef <b>Flynn McGarry</b>. It's titled "Yes, Chef" (which incidentally is the name of Marcus Samuelsson's memoir), and the issue covers all sorts of chef-related things, like what's in their fridges, who made …

Inside the 100% Vegan, Must-Eat Icebox Cake From Rouge Tomate

Despite today's obsession with over-the-top, deep fried, caramel coated, whiskey soaked indulgences, not all chefs are on board. Leading the charge on the high end is <b>Rouge Tomate</b>. Though the restaurant employs its own nutritionist, it's not a health food restaurant. Nor is it 100% vegetarian, …

15 Ways to Use Fish Sauce in Non-Asian Cooking

We love fish sauce—aka nuoc mam—and not just in Southeast Asian cooking. Here are 15 ways to bring its funk to salad dressing, braised dishes, and more<p>Can I tell you a secret? I put fish sauce (a.k.a. <i>nuoc mam</i>) in EVERYTHING. Nobody who eats at my house knows that it's in there—they just sense a …

Cooking

Really Cool Animation of Joseph Gordon-Levitt