The best kinds of recipes are the ones that look a whole lot more complicated to make than they actually are, and this chocolate cookie butter pie fits that description exactly. A chocolate chip cookie
14 tablespoons (200 grams) cold, unsalted butter 2 cups (250 grams) all-purpose flour 1 cup (100 grams) finely ground walnuts (substitute with almond meal, if not available) 2 large egg yolks 1 1/4 teaspoons
Sugar scrubs get a lot of love in the beauty world (and stamps of approval from our editors), but there's another food-based ingredient that works just as hard to exfoliate: salt. So we've whipped up DIY
Ingredients For the crust 3 cups all-purpose flour • 1/2 teaspoon salt • 1/4 teaspoon baking powder • 16 tablespoons unsalted butter, cut into 1/2-inch pieces • 2 tablespoons shortening, well chilled,
Recently, over wedges of homemade pie, my sisters shared that they love butterscotch. Turns out the nieces do too. Then, my father, a self-confessed chocoholic, capitulated. We spoke of butterscotch sundaes,
Makes one 9-inch pie Servings There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.
Every week -- often with your help -- FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The secret to the chocolate brownie of your dreams? Take the
Many of us associate Alton Brown, host of fourteen seasons of the Food Network series Good Eats and best-selling cookbook author, with the smartest, most scientifically-informed food around. Every step
We partnered with Jet.com so you can browse their (digital) shelves while you're searching for ingredients or supplies. (Seriously, they have everything!) Get almost every ingredient for this recipe here.
• 10 tablespoons (1 1/4 sticks, 140 grams) unsalted butter • 1 1/4 cups (250 grams) sugar • 3/4 cup plus 2 tablespoons (80 grams) unsweetened cocoa powder (natural or Dutch-process) • 1/4 teaspoon salt
Extra ingredients—like a half-jar of tomato paste, or a discarded rind of Parmesan—and a combination of various recipes can give rise to innovative dishes. Like these chocolate caramel walnut bars, born
While you might think Easter’s all about colored eggs and chocolate, lamb, bunnies and baskets full of sweet things, I think it’s about cheesecake. I have no idea when the association came to me and why