Jennifer Hall

12 Flips | 1 Magazine | 1 Like | @JenniferHal5tsj | Keep up with Jennifer Hall on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jennifer Hall”

Lobster Versus Crab: The Epic Battle

We're hardly the first to pit lobsters against crabs, but this is a serious rivalry. Summer seafood isn't something to mess with, and not just because clawed creatures can be feisty in the kitchen (just ask Annie Hall). When you invite the ocean into your kitchen, you add the thrill of war to your …

Crispy Ground Beef Tacos

<i>Tuesday: not as good as Friday, but definitely better than Monday. What better way to celebrate this better-than-worst day of the week than with</i> …

chicken piccata

My husband calls this chicken ‘panna cotta’ by the way.<p>Chicken <i>piccata</i> happens to be a childhood favorite of mine; tender chicken simmered in white …

Salmon, Potato & Asparagus Salad | Williams-Sonoma Taste

This is one of the most heart-healthy salads you can eat. Perfect for a light supper or a lunch, it can be prepared quickly just before serving, or the salmon, potatoes and asparagus can be prepared up to a day ahead, then dressed just before serving.<p><b>Salmon, Potato & Asparagus Salad</b><p>1 lb. (500 g.) …

Bacon, Caramelized Onion, and Gruyere Focaccia | Williams-Sonoma Taste

Rich with olive oil, nutty Gruyere cheese, crisp thick-cut bacon and sweet onions, this focaccia is like taking a trip to the Alsace. Serve it as an appetizer, part of a brunch, or in place of bread at the dinner table.<p><b>Bacon, Caramelized Onion, and Gruyere Focaccia</b><p>1 package (2 1/4 tsp. ) active dry …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

The Best Way to Make Cauliflower Rice at Home

<b>Cut the cauliflower into large pieces:</b> Cut the head of cauliflower into quarters, then trim out the inner core from each quarter. Break apart the …

7 of the Best Grilled Side Dishes Ever

Here are seven easy, crowd-pleasing sides to make on the grill this weekend.<p>Here are seven easy, crowd-pleasing sides to make on the grill this …

How to Seduce Scarlett Johansson with Spaghetti

This recipe is so good, it impressed Scarlett Johansson.<p>As <i>Chef</i> gets ready to roll in hundreds of theaters this weekend, we wanted to supply a …

5 Tips for Achieving Burger Greatness

Before you start slapping patties on the grill this weekend, take a second to brush up on some burger wisdom from chefs who know what they’re talking …

10 Brilliant Grilling Secrets

Master the art of grilling with these tips.<p>If you can reliably grill a steak to medium-rare or a sausage until it’s just ready to burst, then you’re …

15 Recipes that Are Getting Us Stoked for Summer

There are just some things that you can't fathom making out of season. Stew in the springtime? No, thanks. Pumpkin pie in May? Not happening. But no seasonal food gets us more pumped up than summer's fare. Here are 15 things we CANNOT WAIT to make in the next three months.