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This no-fuss, fail-safe oven-roasted tomato sauce is loaded with bold ingredients: salami, sherry vinegar, kalamata olives, capers, and a smashed anchovy, all tied together with olive oil and a touch white
They all clock in at about $5 per serving. More money, less dishes. Note: Cost estimates in this post assume you already have a few kitchen essentials on hand — like oil, flour, sugar, and spices. Prices
8 Servings We tried all kinds of gingersnaps to make this easy crust. Our favorite? Anna’s Ginger Thins. November 2013Print Ingredients gingersnap crust 10 oz. gingersnaps, preferably thin 2 tablespoons