Jennifer Massey

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Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …

Onion-Braised Beef Brisket

5 stars based on 85 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Recipes

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black pepper. I serve it with roasted kale. I eat it on its own. I serve it with grilled fish. It's …

Grilled Ham and Cheese with Pineapple Recipe

379<p>6Ingredients<p>┅Calories<p>15Minutes<p>Ingredients<p>servings:<p>USMETRIC<p>2 slices sandwich bread<p>2 slices swiss cheese<p>2 ounces sliced ham (thinly)<p>2 pineapple …

Spicy Dr Pepper Ribs

I don’t make ribs very often, because when I eat ribs I feel like a cavewoman.<p>And you know what? I love eating ribs for that very reason. Sometimes …