Jenni9733

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Slow-Cooker Filipino Pork With Garlic Fried Rice Recipe

<b>Note</b>: You can substitute apple cider vinegar for white wine vinegar, but the results will be sweeter. If you use distilled white vinegar reduce the amount by 1- to 1-1/2 teaspoons.<p>Read the Whole Story<p>Ingredients<b>For the Pork:</b>1 large onion, thinly sliced (about 1 1/2 cups), divided3 pounds bone-in …

The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil

This recipe incorporates two of my own personal humble additions to the ramen universe. They're going to stick around my repertoire, and I hope you consider incorporating them into your own because—not to too my own horn—they are <i>damn</i> delicious.<p>The first is a crispy braised pork shoulder that adds …

The Food Lab Redux: How to Make the Perfect Bowl of Tonkotsu Ramen

There's no two ways about it: making ramen—and I'm talking <i>tonkotsu</i>, the rich, creamy pork broth of Japan's <i>Kyushu</i> region that leaves your lips sticky and your belly happy—is not an easy task. Each element takes time to prepare before they're ready to combine in the bowl just before serving, and some …

Lasagna Cupcakes

Finally! A way to make Lasagna a portable, finger food. Lasagna Cupcakes! No utensils needed, you can just pick them right up and proceed to chow …

Classic Spaghetti Bolognese | Beef Recipes

Tap For Method<p>Ingredients<p>2 cloves of garlic<br>• 1 onion<br>• 2 sprigs of fresh rosemary<br>• 6 rashers dry-cured higher-welfare smoked streaky bacon<br>• olive oil<br>• 500 g …

Pasta al Limone Recipe

Lemon zest and juice perk up this classic buttery and cheesy pasta dish. The secret lies in emulsifying the sauce to a satiny consistency using the starchy pasta water, not cream.<p>Why It Works<p>Using the starchy pasta water to emulsify the sauce creates a cleaner flavor than you'll find in renditions …

White Chicken Lasagna Rolls

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A no-cook, company-worthy sauce that fits right into our laziest pasta-dressing habits.</i><p>Boiling pasta is what we do when we don't know what to do -- it's in our …

Italian Food

Posts - Daring Bakers: Spinach Lasagna with Bolognese Sauce

The March 2009 Daring Bakers challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen …

Italian Macaroni and Cheese

<i>posted by</i> Deborah <i>on</i> April 10, 2012<p>This Italian Macaroni and Cheese is my riff on the Farmhouse Mac And Cheese at Café Lucca in Orange. I’ve tinkered …