Jenna Matsuyama

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Cinnamon Baked Doughnuts | Recipes

Preheat the oven to 180°C. Spray 2 doughnut pans well (with baking spray with flour).<p>Into a large bowl, sift together the flour, sugar, baking …

Dessert

Kuruma kuzhambu

Kuruma kuzhambu is a south Indian dish which is served with rice. We usually prepare kuruma for roti and puri's. The addition of tamarind and red …

Homemade Hummus and Pita Chips

You can never have too many snack foods when you’re planning a party, whether it is just a couple of friends coming over for a drink or a big group …

Potatoes in a spicy, Konkani style coconut curry (Batate Human)

Batate humman is a Konkani favourite. It is a spicy, coconut based curry with potatoes in it. Batate human usually has only potatoes and tomatoes in …

rose lassi recipe | cooling rose lassi recipe with rose petals & rose syrup

<b>rose lassi recipe</b> with step by step photos. one more cooling beverage made with fresh yogurt/dahi, rose petals and rose syrup.<p>lassi is very popular …

Naan - A Traditional Indian Flatbread | Creative Culinary

It’s time for Progressive Eats; where my friends and I visit each others home to share a feast (if only virtually!). Each month a member of the group …

Tom Kha Gai (Chicken Coconut Soup)

6 Servings<p>This silky, aromatic soup is a complete meal in a bowl.<p>September 2013Print<p>Ingredients<p>1 1” piece ginger, peeled<p>10 kaffir lime leaves or 1 Tbsp. lime zest and ¼ cup lime juice<p>6 cups low-sodium chicken broth<p>1½ lb. skinless, boneless chicken thighs, cut into 1” pieces<p>8 oz. shiitake, oyster, …

Recipes

8 Tools Essential to Thai Cooking

<i>As home cooks, we rely on our instincts, our knowledge, and our curiosities—but we also have to rely on our tools.</i> <i>Here, we talk about those trusty tools.</i><p><i>Today: Leela Punyaratabandhu of She Simmers and author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen teaches us why Thai food</i> …

DIY Dim Sum: How to Make Authentic Soup Dumplings at Home

Making soup dumplings isn't hard. Okay, it kind of is. But this step-by-step video will teach you everything you need to know.<p>Soup dumplings fall in the category of "delicious things we love to order when we're out, but would never even dream of making at home." Until now, that is. This dim sum …

Food & Dining

Super Simple Potato Curry [Vegan]

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Recipes

Foodily Blog

How to Make Homemade Curry Paste

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: To make your Thai food fresher, spicier, and more vibrant, start with a batch of Megan Scott of The Joy Kitchen's homemade curry paste.</i><p>When I …

British Curry Sauce Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 tablespoons vegetable oil1 medium onion, grated on the large holes of a box grater2 medium cloves garlic, finely …

Naomi Duguid's Golden Egg Curry

Eggs and tomato sauce seem to pop up everywhere these days. Most chefs have their own version of eggs in purgatory or shakshuka somewhere in their repertoire. But the <b>Golden Egg Curry</b> in <b>Naomi Duguid's</b> <i>Burma</i>, is decidedly different. The eggs are hard-boiled, peeled, and then fried in turmeric-laced …

Indian Spices 101: The Benefits of Frying Spices

To me, there's nothing more intoxicating than the aromas of freshly ground spices—they're heady and complex, and evolve throughout the cooking process. Depending on how you handle them, though, their exact flavor and impact on the dish will be different. In this series on Working with Indian …

Easy Pressure Cooker Chicken and Chickpea Masala Recipe

What I know about you: You like fast. You love easy. You lurve chicken. You're pretty wild about recipes that taste awesome. You like gadgets. This recipe for a pseudo-Indian chicken channa masala hits every one of those points. It takes about half an hour, it's easy enough that a very large and …

Chickpea, Coconut, and Cashew Curry Recipe

<b>Note:</b> 1 tablespoon of store-bought or homemade garam masala or curry powder can be used in place of dry spice mix.<p>Read the Whole Story<p>Ingredients<b>For The Spice Mix (see note)</b>:1 1/2 teaspoons whole cumin seeds, toasted1 1/2 teaspoons coriander seeds, toasted1 whole star anise, toasted2 cloves1/2 …

Easy Red Lentil Dhal

Well, isn’t that just the cutest dessert you ever saw?…<p>You can subscribe to the Food Blogger Pro Podcast on iTunes…<p>The number of firsts happening …

Kimchi Fried Rice - an easy, healthy dinner ready in just 20 minutes!

<i>This recipe is a great way to use leftover rice. Feel free to use other grains, such as quinoa or millet. The spiciness of gochujang varies across</i> …

This is the Year You'll Learn to Make Dumplings (Dough and All)

As we finish up the first month of the New Year, I’m thinking about new traditions and celebrations to add to my life based on what I’ve learned cooking with immigrant grandmothers.<p>Recently, I learned to make pork dumplings, a northern Chinese dish cooked every year to celebrate Lunar New Year, …

Massaman

<b>Author Notes:</b> This dish is sort of a fusion between Massaman curry and chicken noodle soup. For those who aren't familiar with Massaman, it is a Thai curry with a lot of Indian influence. It typically contains a protein source as well as carrots, potatoes, and peanuts. I've taken liberties with the …

Recipes

Jean

• 1/2 cup peanut oil if you're Mark Bittman, chicken fat if you're Jean-Georges<br>• 2 tablespoons minced garlic<br>• 2 tablespoons minced ginger<br>• Salt<br>• 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried<br>• 4 cups cooked rice, preferably jasmine, at room temperature (see note below)<br>• 4 large …

Recipes

Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie) Recipe

Nice fatty pork keeps things moist, while cabbage acts much in the way that breadcrumbs work in meatloaf or meatballs: it physically impedes the pork muscly proteins from binding too tightly with each other, ensuring that the filling stays tender without shrinking. How many times have you bitten …

Shrimp and Vegetable Dumplings

Happy Chinese New Year. To celebrate, try your hand at making dumplings. They’re easier to make than you might think, especially if you take advantage of purchased dumpling wrappers. You can find them in the refrigerated sections of most well-stocked grocery stores and almost any Asian market. They …

Ginger-Soy Red Snapper en Papillote

In a bowl, whisk together the sesame oil, canola oil, garlic, ginger, chili sauce, brown sugar, soy sauce and 2 Tbs. of the green onions. Add the snapper, cover and let stand at room temperature for 15 to 20 minutes. Remove the snapper from the marinade, reserving the marinade.<p>In another bowl, toss …

Guide to Pinoy Sawsawan

Make sure to stock up on these classic Filipino condiments on your next trip to the grocery:<p><b>SUKA (Vinegar)</b><p><b>Vinegar or suka</b> is a staple in the Filipino …

yummy.com.ph - yummy Resources and Information.

Pork and Shrimp Siomai Recipe

Your fave dumplings are easy to make! You can also make the pork-and-shrimp mixture ahead and freeze it, take them out when you're ready to make a …

Chinese Crispy Pork Belly

Use an ice pick, sharp metal skewer or another tool to prick tons and tons of holes in the skin. Be very careful not to pierce into the fat or flesh. …

Top 21 Superfoods to Jumpstart Your 2017 Weight Loss

Put down the chips and beer. Pick up some bone broth and pickled veggies. Your gut and physique will thank you for it.<p>Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p>You've already coasted through the first weeks of 2017 and if you’re like many, your new year’s resolutions may be …