Makes about 26 These buttery frangipane-filled pecan buttons are decadent without being fragile, and they make excellent cookies for boxing up and giving as gifts. Dusting them powdered sugar before baking
A fudgy, light mix of caramel and meringue, studded with toasted nuts and fruit I used to live near a cafe that had tempting little bags of nougat by the tills, all tied up with shiny gold ribbon. I wasn’t
Flaky croissants, morning buns and layered cakes — these are the artful and elegant desserts that helped launch a baking and pastry empire. However, our latest sweet obsession from Tartine’s Elisabeth
For the streusel: Mix together the sugars, salt, cinnamon and pecans, if using, in a small bowl. For the cake: Preheat the oven to 325 degrees. Generously grease a 10-inch Bundt pan with cooking oil spray.
Over the years, and almost without meaning to, I have become an obsessive collector — not of objects but of recipes. I have accumulated boxes’ and files’ worth. I search for them casually in print and
Pinterest is good for a lot of things: style inspiration, wedding planning, and mostly finding recipes for anything from a DIY hair mask to a world-class flan. It’s a diverse, multilayered site that also
Ever try the compost cookies from chef Christina Tosi at Milk Bar in New York City? You should. These cookies are like taking everyone's favorite snacks and packaging them in a simple, compact, magical