Author Notes: Fish is such a delicate protein, it easily becomes a mess on the grill. You want clean, oiled and hot grates. Once the fish is on, let it cook most of the way before trying to flip it and
4 servings This colorful cold noodle salad is infinitely riffable. Check out Ramen with Steak and Sesame-Ginger Dressing, Rice Noodles with Shrimp and Coconut-Lime Dressing, and Soba with Tofu and Miso-Mustard
Along with bell peppers, eggplant and turkey, squid is one of nature’s most obvious candidates for stuffing. The tubular, pocket-like shape of the calamari simply cries out for a tasty filling. Squid in
4 servings Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact. This recipe is from Gunpowder, an Indian restaurant in London.