Jeffery Stark

14 Flips | 3 Magazines | 1 Like | 3 Following | 1 Follower | @JefferyStark | Keep up with Jeffery Stark on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jeffery Stark”

10 Vietnamese Dishes You Need to Know

Linen Tea Towels

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Santa Penguin Olive Appetizers -with yoyomax12

Chaussons aux Pommes (French Apple Turnovers)

Makes 8 Servings<p>Print<p>Ingredients<p>FILLING<p>3/4 pound Granny Smith apples<p>3/4 pound Golden Delicious apples<p>1/4 cup water<p>3 tablespoons sugar<p>3/4 teaspoon fresh lemon juice<p>PASTRY<p>1 14- to 16-ounce package all-butter frozen puff pastry (1 or 2 sheets, depending on brand), thawed<p>1 egg, beaten to blend (for …


Use Your Waffle Iron for Incredible Leftover Mashed Potatoes

<b>Editor's Note:</b> Please welcome Daniel Shumski, author of the Will It Waffle? blog (one of our favorites), and the new <i>Will It Waffle?</i> cookbook. In the coming weeks, Daniel will be sharing some of his favorite waffle-iron recipes.<p>Don't ask me how I've managed to use the waffle iron to prepare a …

The Food Lab: The Truth About Brining Turkey

Serious Eats<p>VIDEOS<p>Watch More Videos<p><i>Want more action and less talk? Jump directly to our quick and dirty guide to brining and dry brining if you want to get straight into the kitchen without the science lecture.</i><p>Let me start this off by saying that <b>I don't brine my meat</b>. Ever. Not for Thanksgiving, …

The Stuffing Waffle Croque Madame: The Ultimate Day-After-Thanksgiving Breakfast Sandwich

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>This day-after-Thanksgiving breakfast, made with sliced turkey served over a stuffing waffle, along with a fried egg, gravy, and cheese, gets its inspiration from a French <i>croque-madame</i>, the classic …

Classic Sage and Sausage Stuffing (or Dressing) Recipe

While it can be made with any number of bases, my favorite stuffing is made with bread, broth, eggs, and butter. Essentially, it's best to think of it as a savory bread pudding when you're constructing a recipe, and the key to great bread pudding is to use the bread as a sponge to soak up as much …

Study: Most Americans Don’t Understand How the Internet Works

Most American Internet users aren’t familiar with the concepts underpinning the Internet and common technology, a survey released Tuesday found.<p>Pew …

Pew Research Center

5 DC Takes on the Thanksgiving Sandwich


Sun Gazing