Jeff Olson

20 Flips | 1 Magazine | 1 Like | @JeffOlson6quj | Keep up with Jeff Olson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jeff Olson”

Maria's Paella Recipe

"This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in …

The Ultimate Devil's Food Cake

I dreamt about chocolate cake the other night.<p>Chocolate cake plagues me unlike any other baking project. There are so many versions, from buttermilk to cocoa to flourless. Until now I’ve been sticking with my go-to recipe (from the back of the Hershey’s box), but can one person ever be satisfied …

5 Recipes for National Paella Day

Learn how to make the classic Spanish rice dish.<p>"A real paella is infused with smoky flavor, which is why traditional Spanish cooks almost always …

Grilled Seafood Paella

Traditionally made over an outdoor fire, paella doesn't get any better than this seafood version. The quick broth made here from shrimp shells adds a …

A Thai Chicken for Sauce Lovers

When our Managing Editor Kenzi and I visited Portland, Oregon for the Feast Food Festival, we fell <i>hard</i>. For the city, of course. But also for an unassuming chicken dish (and its broth and dipping sauce) served out of a truck called Nong's Khao Man Gai.<p>The chicken had been boiled in water spiced …

Best Beef Dip Ever Recipe

"Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for …

Warm Up With This Chili Recipe From Houston's El Real Tex-Mex Cafe

Blizzard or not, it's chili season. Here now is a recipe from one of the best: Chef Bryan Caswell's classic Texas red Chili con Carne from El Real Tex-Mex Cafe in Houston, excerpted from one of our favorite books of 2015, <i>The Chili Cookbook</i> by Rob Walsh. There are innumerable recipes for regional …

Orange Creamsicle Cupcakes Are Better Than the Popsicle

<i>The following recipe was originally featured on My Baking Addiction and written by Jamie Lothridge, who is part of POPSUGAR Select Food.</i><p><i>Orange creamsicle cupcakes are loaded with orange flavor and are topped with cream cheese frosting. With a gluten-free option.</i><p>As a Texan currently living in gray …

Hokkaido Milk Bread Recipe on Food52

<b>Author Notes:</b> Milk bread is a staple in Asian bakeries and one of my all-time favorite breads. It's a pillowy-soft, sweet, and fragrant enriched bread made with cream and a special roux-like paste called tangzhong, which adds structure to the crumb to yield an especially fluffy, cloud-like texture. …

Brownie Recipes That'll Make You Weak In The Knees

So much chocolate.<p>No matter how many French macarons or buttercream cupcakes we swoon over (and consume), nothing can take the special place in our hearts that's reserved for brownies. While brownies require no actual pastry-baking skills -- 5-year-old kids can make them with nothing more than a …

Dessert

F&W Editors’ All-Time Favorite Holiday Cookie Recipes

It’s cookie season, and whether you’re baking for a cookie swap or the office holiday party (or if you simply want to eat cookies), figuring out the …

Cakey Fans Beware: These Brownies are Practically Fudge

<i>Posie Harwood, who finds the best back-of-the-box recipes in the grocery store, is taking one-bowl brownies to new (excessively frosted) heights.</i><p>I've sampled a lot of brownies in my life. Personally, if I were to get philosophical about it, <b>I like a brownie that teeters on the edge of fudge-like.</b> It …

How to Make Hawaiian Sweet Rolls for the Best Thanksgiving Leftovers Sandwiches

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers.<p>There’s nothing quite like …

Dan Leader's 4-Hour Baguette

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.</i><p>Raise your hand if you've always wanted …

Soft Beer Pretzels | Taste of Home

Follow along as we show you how to make these fantastic recipes from our archive.

These Are The Recipes That Won 2015

Here's what our editors and readers loved this year.

How to Cook Ribs in the Oven for Meaty Satisfaction All Year Long

Just because it's too cold to grill outdoors doesn't meant you can't enjoy juicy, tender, falling-off-the-bone ribs. Here, seven luscious recipes for …

5 Ultra-Crispy Chicken-Fried Recipes

You can even chicken-fry chicken.<p>Steak isn’t the only thing that can be chicken-fried. You can coat almost anything with egg and seasoned flour and …

Carrot Cake Recipes That Change The Dessert Game

YUM.<p>In the world of cake, there are many great options. Flourless chocolate, red velvet, funfetti ... the list goes on and on. And then, there's carrot -- the only cake that uses a vegetable as its main ingredient and proudly tells the world about it. This cake is daring. This cake is bold. And …

Dessert