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This is a spicy Mexican twist on your typical chicken soup, with strips of tortillas floating inside.
This classic dip is perfect for game day or taco night.
This easy recipe for flour tortilla chips comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Old Bay Seasoning provides the spark to these cooked shrimp.
Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Hawaiian Dog, Mexican Charred-Corn Dog, and Banh Mi Dog.
Chili sauce and honey are all you need for major flavor. The glaze caramelizes on the grill for even more complexity. Also try it with bone-in chicken pieces or beef kebabs.
58<p>Source: Martha Stewart Living, May 2013<p>1 hour 15 mins 25 mins 4<p>Total Time Prep Servings<p>The Food Newsletter<p>Great tips & recipes delivered to your inbox.<p>Ingredients<p>4 whole chicken legs, patted dry<p>Coarse salt and freshly ground pepper<p>2 tablespoons extra-virgin olive oil, plus more for drizzling<p>6 …
In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.