Jean Gilson

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The easy way to cook oysters, mussels and clams this summer: On your grill

Among the grilled and smoked foods, bivalves seem special somehow. (Think oysters and New Year’s.) They’re also among the easiest to prepare, as long as you know the basics.<p>“You learn by your mistakes,” says Judith M. Fertig, the co-author of “Fish & Shellfish, Grilled & Smoked,” published back in …

10 Mouthwatering, Muscle-Building Burger Recipes

When serving burgers at a backyard BBQ, forget the gut-busting stacks made from fatty chopped beef, slices of American cheese, and starchy white buns.<p>…

How To Eat A Little Healthier

It's basically summer already.

11 reasons you're not losing that last bit of belly fat

Still can't button your jeans with ease, or don't want to admit that you're keeping those maternity tops around longer than you'd like? If you're …

30 Side Dishes That Are More Popular than the Main Dish

Let's face it — sometimes the side dishes are just better. Yes, chicken is great, and we'll never say no to a burger, but aren't we really just here …