Jd smith

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Yotam Ottolenghi’s recipes for cooking with hot sauce

Hot sauce is the fast-track way to bring savoury complexity and heat into a dish<p>I was tickled by a recent interview with Wole Soyinka, in which the Nobel laureate revealed that he never travels without his own hot chilli sauce. The interview took place over lunch in the UK, and Soyinka had left his …


Cauliflower cheese gratin with leeks - delicious. magazine

INGREDIENTS<p>500ml whole milk<br>• 1 tsp black peppercorns<br>• 1 small onion, halved<br>• 2 fresh bay leaves<br>• 2 large mace blade pieces<br>• 1 large cauliflower (about 1kg)<br>• 2 …

Your Meal Plan Needs These Easy 30-Minute Dinners

When you're planning your meals for the week, it can be tempting to put the same five dinners on repeat. If it's not broke, why fix it, right? That's …


Too hot to slave over the stove? Try these easy (and delicious) 20-minute recipes


Nigel Slater’s sautéed spring veg with mustard seeds and eggs recipe

A fresh, versatile dish with a variety of textures and delicious tastes<p>Scrub 2 large carrots then slice into short lengths, about the size of a wine cork. Cook the carrots in deep boiling water for 10 minutes. Drain them and set aside.

Tofu Bánh Mì Recipe - Great British Chefs

Helen serves up a stunning tofu bánh mì recipe, marinated in a heady mixture of lemongrass, fish sauce, coriander and garlic for a delicious take on …

Still have Thanksgiving leftovers? Try this Thai-style turkey soup recipe

Getting a little tired of<p>Thanksgivingleftovers? Repurpose the last of the turkey using this Thai-style soup recipe. The soup takes only about an hour to make, perfect for a weeknight meal, combining leftover turkey, eggplant, tomatoes and coconut milk with bright, fresh flavors including jalapenos, …