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Hot sauce is the fast-track way to bring savoury complexity and heat into a dish<p>I was tickled by a recent interview with Wole Soyinka, in which the Nobel laureate revealed that he never travels without his own hot chilli sauce. The interview took place over lunch in the UK, and Soyinka had left his …Chilli
INGREDIENTS<p>500ml whole milk<br>• 1 tsp black peppercorns<br>• 1 small onion, halved<br>• 2 fresh bay leaves<br>• 2 large mace blade pieces<br>• 1 large cauliflower (about 1kg)<br>• 2 …
When you're planning your meals for the week, it can be tempting to put the same five dinners on repeat. If it's not broke, why fix it, right? That's …Cooking
A fresh, versatile dish with a variety of textures and delicious tastes<p>Scrub 2 large carrots then slice into short lengths, about the size of a wine cork. Cook the carrots in deep boiling water for 10 minutes. Drain them and set aside.
Helen serves up a stunning tofu bánh mì recipe, marinated in a heady mixture of lemongrass, fish sauce, coriander and garlic for a delicious take on …
Getting a little tired of<p>Thanksgivingleftovers? Repurpose the last of the turkey using this Thai-style soup recipe. The soup takes only about an hour to make, perfect for a weeknight meal, combining leftover turkey, eggplant, tomatoes and coconut milk with bright, fresh flavors including jalapenos, …Recipes