Jayan Dobell

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Black Olive and Provolone Grandma Pie

makes 1 pie (about 6 ) Servings<p>Oil-cured olives are quite salty, and we love their chewy texture, but you can use brined black olives if you prefer.<p>October 2014Print<p>Ingredients<p>Grandma-Style Pizza Dough (click for recipe)<p>12 ounces fresh mozzarella, grated (about 2½ cups)<p>4 ounces sharp provolone …

How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.<p><i>Banh xeo</i> translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember: Work quickly, and watch for splattering oil when the batter hits the pan.<p>Once oil is shimmering …

Matzo Ball Soup

6 Servings<p>There’s an entire chicken in this matzo ball soup recipe, and then some. Not a mistake. You’ll pull out the breast early on and use the white meat to garnish the finished bowls, but everything else stays and simmers for hours, enriching the stock with concentrated flavor and lip-smacking …

Cold soba noodle with smoked mackerel recipe

Soba noodles have a pleasant nutty flavour and are delicious cold, as well as hot<p>Serves 4<p>350g/12oz soba noodles<p>1 tbsp vegetable oil<p>1 small garlic clove, finely chopped<p>1 tbsp finely chopped ginger<p>2 tbsp rice wine vinegar<p>2 tbsp soy sauce<p>1 tsp sugar<p>3 tbsp sesame oil<p>2 tbsp sesame seeds, toasted<p>1 egg<p>1 …

Recipes

Falafel Scotch eggs

Combine two winning dishes in this picnic-friendly recipe of eggs coated in spiced, herbed chickpeas<p>Ingredients<p>9 large eggs<br>• 1 tbsp olive oil, plus …

Recipes