Javier g

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The Food Lab: Use the Pressure Cooker for Quick Caramelized Onions and French Onion Soup

There's a universal law for caramelized onions: The longer they take to caramelize, the tastier they'll be.<p>Like all universal laws, this one is meant to be broken.<p>Breville BPR700BSS The Fast Slow Pro, 6 Quart, Silver<p>$230.30from Amazon<p>Kuhn Rikon Duromatic Top Pressure Cooker 7.4-Quart<p>$177.42from …

Braising Recipes

From rich braised pork belly to zesty braised chicken with lemon and capers, here are fantastic braising recipes.

Cooking

Thomas Keller's Leek Bread Pudding Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> <br>Here’s how to do right by stuffing: Remove stock, replace with cream. Add plenty …

The Pressure Cooker Makes Rich, Hearty Ragù Bolognese in Record Time

More<p>Pasta<p>Essential techniques, recipes, and more!<p>There's something in the air, and I'm not sure what it is. Actually, I know precisely what it is. It's tiny particles of beef and pork. It's aromatic compounds leaping from the pot into the atmosphere and wafting around my house. It's terpenes and …

Italian Food

The Day of the Dead Bread You'll Want to Make All Year Long

In Mexico, the day after Halloween is known as the Day of the Dead, a celebration of the lives of friends, family, loved ones, and even pets. And...food!<p><i>Welcome to Buen Provecho, a column by associate food editor Rick Martinez. Each month, he’ll take us on a culinary tour of Latin American food and</i> …

Baking

Homemade Naan

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Carey Nershi from Reclaiming Provincial has mastered the art of making naan at home, and she wants to show us how.</i><p>Many aspects of Middle Eastern …

Artisan Sourdough Bread Tips, part 1

One of the most frequently asked sourdough questions we get on our Baker’s Hotline is, “How do I make my sourdough bread taste more sour?”Another …

Baking

Brazilian Cheesy Bread Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I've been making this recipe since high school, when my friend introduced me to …

Ginger Macarons with Pumpkin Bourbon Buttercream | Joanne Eats Well With Others

<i>Ginger macarons team up with pumpkin bourbon buttercream to make a sandwich cookie that is perfect to round out any fall feast!</i><p>If you thought crepes …

Conchas (Mexican Shell Bread) | The Bread Baking Babes go to Mexico

I am totally excited by these Conchas!<p>Conchas you ask? What are they? They are a brioche-like bread that is popular in Mexico as well as border …

Tartine bread - sticky interior

Hi all.I have problem with sticky interior in my tartine bread.<p>Method and recipe i use:<p><b>90% low protein flour 10% stonemilled rye</b>• <b><br>75% hydration</b>• <b><br>20%</b> …

Baguette Traditional - Fromartz Recipe

How to Make the Best Gluten-Free Bread Ever

Sublime is the word that comes to mind when I think about Pão de Queijo, a Brazilian bread made from polvilho flour that happens to be utterly delicious and gluten free.<p>Photo: J. Kenji Lopez-Alt<p>While traveling in Brazil recently, I stayed on a fifth generation coffee farm three hours outside of São …

Gluten-Free

Setting the Record Straight on Switching Jobs

<i>“Stay in a job for at least two years.”</i> <i>“Never leave a job until you have your next one lined up.”</i> Everyone from your mother to your mentor has advice about the best way to switch jobs. But how can you know whom to trust? Especially since what was true in the job market 20 years ago — even two years …

Employment

Del Posto's Tiramisu

8 Servings<p>This tiramisu recipe is about a delicate touch—especially when it comes to the mascarpone mixture. It will curdle if overmixed.<p>Print<p>Ingredients<p>Sponge Cake<p>4 large eggs, separated, room temperature<p>1 cup sugar, divided<p>½ cup all-purpose flour<p>¼ cup cornstarch<p>Pinch of kosher salt<p>Mascarpone …

Dessert

Want to Cook Thai Food? Check Out These Stellar Bangkok Cooking Schools

Thai cooks have a unique practice of balancing salty, hot, sour, sweet and sometimes bitter flavors—often in a single dish. This skills spans the …

Thai Food

How To Make Big Mac Secret Sauce At Home

McDonald's have long been set apart from their fast food rivals by one critical element - the Big Mac Sauce. The tangy, sweet and gooey condiment …

Homemade Taco Seasoning and Flour Torillas

In the bowl of your food processor, with blade attached, combine the flour, salt and baking powder.<p>If you are using butter cut it into small cubes …

How to Make Tortillas: Tortilla Recipe

Meat free Mondays, Taco Tuesdays and Fishy Fridays –I have been making a weekly menu plan for our family meals for 7 years now. I started before Bear …

The Pasta Dish Every Man Should Master | Men's Health

Yes, the recipe takes a little over an hour. Buck up. Pour your date a glass of wine while you work out the first two and a half steps of the recipe. Then, after you’ve poured some wine in the pan, pour yourself a glass, and then turn your attention to your date. Once you have everything going, all …

dsgnme.co

In Search of the Perfect Loaf

Sam Fromartz, a Washington, D.C. author, writer, editor, and passionate home baker, spent four years traveling the U.S. and Europe on a quest for …

Baking