Jan Tillmann

13 Added | 3 Magazines | @Jatill | Keep up with Jan Tillmann on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jan Tillmann”

Badges for SEO, A Smart Growth Hack By Mixpanel

On September 21st 2013, Suhail Doshi, CEO and Co-founder at mixpanel was in Paris to do some live mentoring for Startups organized by Paris …

fried egg sandwich with bacon and blue cheese

Due to a delightful clerical error (a scheduled babysitter when we forgot Alex would be home from work), I got to have a weekday lunch with my …

Recipes

Burgers with Sautéed Mushrooms, Arugula and Dijon Aioli

Add ground beef to a large bowl and season with salt and pepper. Add in 1 tablespoon of olive oil and mix it into the beef, then let sit at room …

Recipes

SMOKY BEET BURGERS

We are leaving for our trip in just over a week! I am so pumped. The anticipation is half the fun for me. In the spirit of leaving, I have been …

Recipes

Shaved Fennel and Strawberry Salad Recipe

Follow us!<p>Site Feedback FAQ<p>New Year's Eve<p>Champagne Cocktail<br>• Fancy Toast Appetizers for New Year's Eve<br>• Sparkling Cocktail and Punch Recipes for New …

Root Chips | Snack Recipe

<b>Root Chips</b> <br>Serves 3 to 4<p>Ingredients: <br>1 medium purple sweet potato, peeled <br>1 medium yucca root, peeled <br>2 medium red beets <br>salt to taste <br>vegetable oil …

Honey Balsamic Glazed Whole Roasted Carrots

October 24, 2012 by Laurie McNamara<p><i>Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Easy peasy</i> …

Caramelized Balsamic Glazed Brussels Sprouts

January 2, 2013 by Laurie McNamara<p><i>These Caramelized Balsamic Glazed Brussels Sprouts have it all: Pan caramelized brussels sprouts, balsamic glaze</i> …

Ribeye Steaks Caramelized Shallot and Blue Cheese Butter

January 21, 2013 by Laurie McNamara<p><i>Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. It’s</i> …