Jason Lodge

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Vietnamese Fried Chicken Thighs with Garlic-Chile Glaze

4 Servings<p>Print<p>Ingredients<p>8 skin-on, bone-in chicken thighs or drumsticks (about 3 1/2 lb.)<p>2 tablespoons reduced-sodium soy sauce<p>Peanut or vegetable oil (for frying)<p>3/4 cup rice flour<p>1 large shallot, finely chopped<p>2 garlic cloves, finely chopped<p>1 tablespoon finely chopped peeled ginger<p>2 tablespoons …

Cast Iron Skillet

Heston Blumenthal's curry-glazed parsnips recipe

Chef Heston Blumenthal shows how to make quirky curry-glazed parsnips, perfect for spicing up Christmas lunch<p>When it comes to parsnips, most of us are guilty of cooking them the same way every single time - tossing them in oil and throwing them to roast in the oven, with a scattering of salt and …

New England

6 Foods You Should Never Put in Your Freezer

So in the name of sparing your tastebuds the trouble, we asked celebrity chef Diane DiMeo, a champion on Food Network's <i>Chopped</i>, to share the foods you should never, under any circumstances, pop in your freezer.<p><b>Eggs in Their Shells</b><br>In the freezer, these things become ticking foodborne illness time …

Have yourself a merry 5:2 Christmas

Mimi Spencer, co-creator of the Fast diet, offers Victoria Lambert her tips for festive feasting that won't pile on the pounds<p>Already wondering who will look more trussed up this Christmas – the turkey or you? Well, there’s still time to get set for a more slimline festive season, says Mimi …

9 Sleeping Habits to Enhance Your Productivity

<i>Firas Kittaneh is the CEO of One Mall Group.</i><p>Coffee, late night email and the snooze button sap people of energy, compromising an employee’s overall performance at work. Though these things seem innocent, an evening cup of Joe, one quick reply to a colleague and an extra 15 minutes of shut-eye in …

10 cocktails every man should know how to make

What's the perfect gin and tonic ratio? When's the best time to make a Bloody Mary? And how can you get drunk like the Brazilians? Mehmet Ivanovic answers all these questions, and more...<p>There was a time when I didn’t have the foggiest about cocktails. Their preparation was mythical and complex; …