Jason Buch

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Baja Ceviche Tostadas

Make the ceviche: In a large bowl, combine halibut, shrimp, and juice. Allow to marinate for 20 minutes. Drain and discard all but ½ cup juice. Add …

Black Bean Burger with Salsa Fresca and Avocado Crema

Make the burgers: Heat 3 tbsp. oil in a 12" skillet over medium-high heat. Add onions, and cook, stirring, until soft, about 4 minutes. Add the …


Muu Satay (Thai Pork Satay)

Puree ½ cup coconut milk, lemongrass, oil, galangal, sugar, turmeric, coriander, salt, cumin, and cayenne in a food processor. Toss paste and pork in …

16 Essential Takes on the Taco

SAVEUR<p>https://www.saveur.com/gallery/Taco-Recipes<p>article<p>From classic Mexican carne asada in soft corn tortillas to Tex-Mex's puffy, fried tortillas …

Lunch al Desko: Upgrade Your Midday Meal

With a few strategies, a bit of planning, and a little sea salt in your cubicle, weekday lunch can be as delicious and exciting as any meal of the week. Here’s how to rethink the way you brown-bag it<p><i>Imagine an office meal you’re actually excited to break for (no hard feelings, turkey</i> …

Healthy Eating

Indonesia’s exotic Spice Islands

This archipelago of more than 1,000 islands is set on a vast canvas of ocean that today, as in centuries past, is best explored by boat.