Avatar
Jarryd Megargel
flipped into Food
Cod with miso sauce and gingered greens recipe

Cod with miso sauce and gingered greens recipe

The Telegraph - By Dale Pinnock

This beauty of a dish was made famous by the high-end Japanese restaurant, Nobu. Preheat the oven to 180C/160C fan/Gas 4. Mix the miso, mirin, soy sauce and sesame oil together. Lay the cod fillets on to a lightly oiled baking tray. Top each fillet with some of the miso sauce, saving half of it. Put …

View on telegraph.co.uk
Avatar - The Telegraph

The Telegraph

telegraph.co.uk

Magazines by The Telegraph