No matter how great of a chef you are, there's still a good chance that you're making some pretty grievous kitchen mistakes. We've compiled a list of the most common kitchen errors that many of us are making daily - which ones would get you a place on the kitchen naughty list?
You've probably noticed that a lot of recipes for things like cookies and cakes all seem to call for the same temperature: 350 degrees Fahrenheit. You'd think there would be some variation there, so why 350? It's not actually arbitrary, and the reasons why are an interesting mixture of science and history.