Janice Wolfe

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Big Bhaji Burger

This juxtaposition of Indian cuisine with the classic American burger works incredibly well. It’s a fantastic fusion of flavors that are really big …

sheet pan chicken tikka

In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working …

Recipes

Marbled Stuffed Potatoes

Preheat the oven to 400 degrees F. Put the russet and sweet potatoes directly on the oven rack and bake 30 minutes. Pierce each potato a few times …

A Flatbread Recipe for People Who Think They Can't Bake Bread

By Emma Wartzman<p>I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the flatbread recipe that editorial web assistant Emma Wartzman</i> …

Our Favorite Food Gifts for Valentine's Day

We don't have anything against flowers or jewelry, but here at Serious Eats, food is the language of love, and we'll be expressing it this year in the form of all kinds of delicious edible gifts. We're die-hard fans of homemade presents, like the caramel sauce pictured above; if that's your speed, …

Slab Muffuletta Recipe on Food52

• 1 sheet pan focaccia (see note)<br>• 6 tablespoons finely chopped castelvetrano olives (or other green olives)<br>• 6 tablespoons finely chopped oil-cured black olives (or other black olives)<br>• 6 tablespoons finely chopped roasted bell peppers<br>• 3 stalks celery, roughly chopped, plus any leaves that might be …

The Chocolate Peanut Butter Cookies Our Staff Can’t Stop Eating

I was five, maybe six or seven or eight, sometime in the late ’90s. There was a bake sale at my elementary school. Cookies, cakes, brownies, blondies, the usual suspects—except wait!—except for those, those sugar-crusted, dark chocolate cookies with peanut butter bellies and the very cutest name:</i> …

Beef Topside Taco Recipe - Great British Chefs

Yorkshire meets Mexico in Paul Welburn's beef topside taco recipe, with homemade tortillas filled with all the comforting flavours of a Sunday roast. …

Nigel Slater’s crisp aubergines with chilli sauce recipe

Food & drink,Life and style,Vegetables,Veganism,Vegan food and drink,Vegetarian food and drink,Vegetarianism<p>Spicy, sweet and seedy battered veg. Sprinkle with coriander<p>Make a loose batter by whisking together a large egg, 4 tbsp of cold water and 2 tbsp of flour. Salt it lightly and set aside.

Recipes