This chicken is served with delicious anchovy buttery juices, and is quick to cook, too SERVES 4-6 INGREDIENTS 1 onion, thickly sliced • 4 garlic cloves, unpeeled and smashed • 6 large sprigs of rosemary
The roast carrot and onion in this recipe impart a deep, gorgeously caramelised flavour to the soup Like a French potage, this soup is thick, filling and importantly for this time of year, very warming.
Everyone loves a wedge of chocolate cake. Here are our all-time favourite recipes, from chefs such as Mark Hix, Diana Henry and Deliciously Ella. Chocolate cake recipes Mark Hix: Ronnie's chocolate cake
Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week. When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every of
Braised meat, slow-simmered sauces, and plenty of cheese—it's all here in these cozy pasta dishes. We'll eat pasta any time of year, but winter pasta dishes are especially satisfying. Braised meats, slow-simmered
The anglerfish survived capture and is now being studied in a specially equipped laboratory. With its gaping mouth, needle-sharp teeth, and slightly startled expression, the black sea devil anglerfish
Chocolate-Cinnamon Coffee CakeWe Are The RhoadsIf you like, serve this Chocolate-Cinnamon Coffee Cake with whipped cream or an extra dollop of yogurt.Chocolate-Cinnamon Coffee CakeIf you like, serve this
A fab winter warmer inspired by chocolatier Paul A Young. Serves two. 500ml milk 100g milk chocolate, grated, plus a little extra to finish 1 tsp ground ginger 1 tsp fennel seeds A pinch of salt Gently