Janette SpeyerStoryboardDrink Portugal's Most Popular Cocktail at HomeCurated by2foodtrippersDrinking a Porto Tonico is popular in Portugal all year but you can drink one at home. Follow our easy white port tonic cocktail recipe and craft a Porto Tonico at home with just five ingredients. Then explore more global cocktails that taste great everywhere.
Janette SpeyerStoryboardDrink Portugal’s Porto Tonico At Home - It's Easy and DeliciousCurated by2foodtrippersThe Porto Tonico is popular in Portugal but you can drink this cocktail wherever you are. Follow our easy white port tonic cocktail recipe and craft a Porto Tonico with just five ingredients.
Janette SpeyerStoryboardFood and wine travel in Spain, Portugal and GreeceCurated bySuzanne Jones - The TravelbunnyLove food and wine? Me too... Spain, Portugal and Greece are fabulous destinations for food and wine. From tapas in Spain, Pasteis de Nata in Portugal to Stifado and seafood in Greece, read on for destination food guides, food tours and winery visits. See other storyboards for food in Austria, Germany, France, Iceland and, of course, Italy...
Janette SpeyerDuck Breast with Port and Cherry Saucegiangiskitchen.com - Giangi TownsendSounds decadent, doesn’t it? The perfect dinner for all occasions. Imagine a cooked-to-perfection duck breast served with a rich and flavorful Port …
Janette SpeyerThis Cultural Wine District in Porto, Portugal, Has 12 Restaurants and Immersive Drink Experiences — Here's How to See Itverified_publisherTravel + Leisure - Kristin BraswellIt'll WOW you. Portugal's northern city of Porto is well-known for the scenic Douro River that traverses the city, its proximity to the country's Douro Valley, and the production of port. Just minutes away from the city's center, though, is a multilayered experience that encompasses the best of …
Janette SpeyerStoryboardA History of Portuguese FoodCurated byJanette SpeyerMany cultures influenced the Portuguese diet. Fish (Bacalhau), vegetables, and grain were essential staples since medieval times. Portuguese cuisine diversified after the New World discoveries. Friars and nuns developed sweet treats in the 16th century. Egg whites were used to make communion wafers. To avoid waste, the leftover egg yolks were repurposed into custard tarts! What a divine solution for the world to enjoy! In this Storyboard, I share the history of Portuguese eating. Enjoy!