Janette Speyer

Marketer, traveler & foodie. ❤️ Flipboard mag making & #EDU. Independent Flipboard Marketer. Partner at Hot Ice Media. @JanetteSpeyer on Twitter.

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Janette Speyer
flipped into Food Folklore
travel news
How to make Jewish chicken and matzo ball soup
Lonely Planet - Janine Eberle
Looking for a weekend activity? Why not try making chicken and matzo ball soup, otherwise known as ‘Jewish penicillin’, an unparalleled comfort food credited with quasi-magical healing properties. Served
May 19
Janette Speyer
flipped into Food Folklore
Recipes
How to make Burmese khow suey - Lonely Planet
Lonely Planet
Looking for a delicious creamy noodle dish? Why not try making Myanmar’s khow suey, the culinary, cross-border cousin of Northern Thailand’s equally popular speciality, khao soi. This fragrant Burmese
May 19
Janette Speyer
flipped into Food Folklore
Recipes
How to make Sri Lankan kothu roti - Lonely Planet
Lonely Planet - Johanna Ashby
Sri Lanka’s scrumptious spicy street eat, kothu roti, is a delight to make and a delight to eat. A staple meal in Sri Lanka, kothu roti (sometimes known simply as kothu, or kottu) is as enjoyable to eat
May 21
Janette Speyer
flipped into Food Folklore
Recipes
How to make Jamaican jerk chicken - Lonely Planet
Lonely Planet - Joshua Samuel Brown
Jerk chicken is a staple in Jamaica © Brent Hofacker/Shutterstock Jerk is both a spice mix and a cooking method - and it's one you can easily learn to bring you a taste of Jamaica. Jerk refers to both
May 21
Janette Speyer
flipped into Food Folklore
travel news
How to make Moroccan bsarra - Lonely Planet
Lonely Planet - Paul Clammer
Bsarra is a a white bean soup served as breakfast in Fez, Morocco © Picturepartners / Shutterstock Need a hearty meal? Why not look to Morocco's bsarra, a hearty soup of broad beans. Bsarra is a thick
May 21
Janette Speyer
flipped into Food Folklore
travel news
How to make Ethiopian injera - Lonely Planet
Lonely Planet - Matt Phillips
Injera is the staple food in Ethiopia © Tim E. White / Getty Images If you want to try your hand at a recipe that isn't a merely a dish, try injera: a pancake of countrywide proportions. Made with the
May 21