Janene Williams

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Canal House Peach Jam

Makes 6 to 8 half-pint jars<p>Active Time: 30 min<p>Total Time: 12 min<p>This peach jam recipe makes enough to give a few jars away as gifts, or you could easily halve it.<p>August 2014Print<p>Ingredients<p>12 large ripe freestone peaches<p>2 tablespoons fresh lemon juice<p>3 cups sugar<p>1 teaspoon kosher salt<p>special …

Food Preservation

Nutty Whole Wheat Pancakes

Makes 16 Servings<p>Active Time: 30 min<p>Print<p>Ingredients<p>1 cup whole wheat pastry flour or whole wheat flour<p>1/2 cup flaxseed meal<p>1/2 cup oat flour<p>2 tablespoons raw sugar<p>1 tablespoon baking powder<p>1/4 teaspoon kosher salt<p>2 cups buttermilk<p>3 large eggs, beaten to blend<p>1/4 cup (1/2 stick) unsalted butter, …


3 red wines that are perfect for summer sipping

In the middle of summer, I look for light and lively red wines with vibrant fruit, bright acidity and moderate levels of alcohol – wines that can be cooled down a bit to make them more refreshing in the summer heat.<p>From my recent tastings, three such wines stand out, all of them from France and all …


Seared Scallops on Fresh Corn Cream – Easy Summer Scallop Recipe