- FOOD & WINE - Adina Steiman
Want more cookie tips? Check out our everything guide to cookies. Some of the greatest cookies on the planet have humble exteriors (I'm looking at you, classic chocolate chip). But sometimes we need our...
We'll happily shout it from the rooftops: we're the hugest fans of chef, restaurateur, and cookbook author Yotam Ottolenghi. His recipes are bright, fresh, seasonal, and full of flavor—with complex and multi-layered combinations of herbs, spices, and umami-filled game-changers (black garlic and pomegranate molasses, you're our new best friends). Read on for the 20 ways Ottolenghi makes cooking a boldly flavored breeze.