Holiday season is practically synonymous with sugar cookies—but if you’re tired of your recipe, know that the cookie universe is vast and plentiful. Ginger! Coconut! Cranberry! Chocolate! Some of our favorites
A collection of extra-special treats and stories full of cheer—straight from the Food52 team, community, and a few star cookie-bakers, too. This time of year signifies a great many things: gatherings loved
'Tis the season for cookie baking, which means it's high time we remind you of the tenets of making sweet treats that our food editors bake by. These six tips will help you turn out batch upon batch of
For a lot of people, chocolate chip cookies are all about the chocolate. Me, I love the molasses-y flavor of the brown sugar dough that surrounds it. To play off of that flavor idea — and to create a grown-up-feeling
In a New MasterClass, Bob Iger Reveals the Communication Tactic He Used to Land the Job as Disney CEO
Iger started off making $150 a week. Now, he's one of the most powerful leaders in entertainment. Bob Iger started as a production assistant at ABC making $150 a week. Today, Iger has been called the powerful
Tomatoes are delicious and versatile, which makes them a favorite vegetable among home gardeners. But, while "tomatoes are some of the most rewarding plants to grow, they can also be some of the most and
Every year, I make a cake for my girls’ birthdays themed around whatever they’re obsessed with at the time. The older they get, the harder it is to come up with ideas. Bugs? Easy. Princesses? Totally Pirates?