Sook Mun

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Kimchi Soondubu Jjigae (Soft Tofu Stew)

Cut the meat and kimchi into small thin strips. Add the kimchi, meat, red chili pepper flakes, garlic and sesame oil to a small pot, and place it …

Japchae recipe

Combine all sauce ingredients in a small bowl and mix well until the sugar is dissolved.<p>Cut the carrot into match sticks. Thinly slice the onion. Cut …

Kongnamul Bap (Soybean Sprout Rice Bowl)

I hope everyone is having a joyous holiday season! Today, I have another delicious rice bowl recipe. It’s a quick and easy meal you can put together …

Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork)

(photo added 3/6/2013)<p>Don’t know what to do with that aging kimchi in your fridge? Here is one of many traditional Korean dishes that use old kimchi. …

Budae jjigae

Nutrition Facts<p>Serving Size<p>555g<p>Servings<p>4<p>Amount Per Serving<p>Calories 300<p>Calories from Fat 82<p>% Daily Value *<p>Total Fat 9g<p>14%<p>Saturated Fat 3g<p>16%<p>Trans Fat …

Jeyuk Bokkeum/Dweji Bulgogi (Korean Spicy Pork BBQ)

Ingredients:<br>2 pounds thinly sliced pork shoulder (see bulgogi recipe for slicing tips)<br>1 small onion thinly sliced<br>3 scallions cut into 2-inch …

Kimchi JJigae (Kimchi Stew)

Cut the meat and kimchi into bite sizes. Slice the tofu (about 1/2-inch thick), and roughly chop the scallions.<p>In a pot, cook the kimchi and pork …

Roundup of Korean Soups for Cold Days

This winter has been a harsh one across much of the United States. Another massive snow storm is moving up the East Coast right now. Between tonight …

Dak Galbi (Stir-fried Spicy Chicken)

<i>D</i><i>ak</i> <i>galbi</i> (닭갈비) is very popular all over Korea, especially in Chuncheon (춘천), a city in Gangwon Province (강원도), where the dish originated in the …

Yukgaejang (Spicy Beef Soup with Vegetables)

Add the gosari and 4 cups of water to a small pot. Boil over medium heat, covered, until tender. Mine only took about 30 minutes, but the time can …