Jamie Montgomery

41 Flips | 2 Magazines | 5 Likes | 1 Follower | @JamieMontgo3utp | Keep up with Jamie Montgomery on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jamie Montgomery”

Pilaf of aubergine, cauliflower and dates with harissa yogurt

Toss leftover lamb or chicken into this too if you have it, or add chickpeas. You can extend and vary at will.<p>SERVES<p>4<p>INGREDIENTS<p>​150g basmati rice<br>• 20g butter<br>• 1 onion, finely chopped<br>• 2 cloves garlic, finely chopped<br>• ½ tsp ground cinnamon<br>• 1 tsp ground cumin<br>• ½ tsp ground ginger<br>• 350ml chicken or vegetable …

Cauliflower

Kidney Beans Curry (Rajma Curry) | Indian Cooking Recipes | #CookwithAnisa #recipeoftheday

Today we are making Kidney Beans Curry which is also known traditionally as Rajma Curry. This delicious, tasty and spicy vegetarian comfort food is amazing, and can be eaten with Chapati, Naan or Rice.<p>Chapati Recipe: https://youtu.be/wuAYZvMDons<p>Naan Recipe: https://youtu.be/8vNBBDGBg6k<p>Rice Recipe: …

Skrei Cod en Papillote Recipe - Great British Chefs

Louise Robinson serves Skrei en papillote by encasing each fillet in its own parchment parcel along with a fragrant mixture of olives, spinach, …

Great British Bake Off

Stuffed butternut squash with tomatoes and feta

<b>SERVES</b> <br>4<p><b>TOTAL TIME</b> <br>15 minutes<p><b>INGREDIENTS</b><p>2 small butternut squash, 700g (1lb 9oz) each, halved and seeded<br>• 2 red peppers, halved and seeded<br>• 3 tbsp olive oil<br>• 75g (3¾oz) quinoa<br>• 1 red onion, finely chopped<br>• 1 green chilli, seeded and finely chopped<br>• 300g (10½oz) tomatoes, peeled and chopped<br>• 2 garlic cloves, …

Butternut

Magic pistachio and morello cherry cake

Use a 24cm round cake tin, silicone or greased with butter and lined with baking parchment.<p>SERVES<p>8<p>INGREDIENTS<p>4 eggs, separated<br>• 135g caster sugar<br>• 125g butter<br>• 1 heaped tsp pistachio paste (from a specialist grocer) or pistachio flavouring<br>• 40g ground pistachios<br>• 120g plain flour<br>• pinch of salt<br>• 500ml milk, at …

King prawn, noodle and lemongrass broth recipe

This Thai soup from The Detox Kitchen - bursting with selenium, tryptophan, and potassium - is ideal for cleansing your system<p>This version of the classic noodle soup uses Thai flavours – ginger, coriander and lemongrass – to create a really fresh, fragrant, cleansing broth. If you can’t find brown …

Food

Jamie Oliver's tasty fish tacos with game-changing kiwi, lime and chilli salsa

Just one haddock fillet provides us with a source of seven different essential vitamins and minerals, plus this colourful dish gives us three of our 5-a-day.<p>SERVES<p>2<p>TAKES<p>35 minutes<p>INGREDIENTS<p>100g plain wholemeal flour<br>2 ripe kiwi fruit<br>4 spring onions<br>1 fresh jalapeño or green chilli<br>1 bunch of fresh …

Jamie Oliver

Mutton tagine with grapes and braised barley

SERVES<p>4<p>INGREDIENTS<p><b>For the tagine</b><p>1kg boneless mutton leg meat, cut into large bite-size pieces<br>• 1 tbsp ground black pepper<br>• 1 tbsp ground coriander<br>• 1 tbsp ground ginger<br>• 1 tsp ground cumin<br>• 1 tsp ground turmeric<br>• 150g butter<br>• 4 tbsp parsley, finely chopped<br>• 4 tbsp coriander, finely chopped<br>• 4 medium onions, finely …

How to make the perfect cacio e pepe

If you’ve never heard of it, don’t worry – until about two months ago, neither had I. Then, suddenly, cacio e pepe was everywhere, virtually speaking at least, a million slick strands of cheesy spaghetti clogging up social media like a vast hipster hairball.<p>Those who claim a longer familiarity with …

Italian Food

Pizza Dolce, The Most Delicious and Moist Layered Sponge Cake Ever

Layered Sponge Cake | Pizza Dolce<p>Layered sponge cake recipe known as Pizza Dolce from the region of Abruzzo. Originating back to 1923, this layered sponge cake has evolved over time to become one of the most sought after organic sponge cake desserts in Italy. This layered sponge cake is a sweet mix …

Red lentil tadka dal

SERVES<p>3-4<p>INGREDIENTS<p>160g red lentils/ masoor dal<br>• ½ tsp turmeric powder, plus an extra pinch<br>• 700ml water<br>• 2 tbsp vegetable oil<br>• 1 tsp black mustard seeds<br>• 1 tsp cumin seeds<br>• 10 curry leaves<br>• 2 green chillies, slit lengthwise<br>• 100g white onion, finely chopped<br>• 5 small cloves garlic, finely chopped<br>• 120g tomato, finely …

How to cook the perfect stir fry

There are certain cooking techniques that don’t come as second nature if you haven’t grown up with them.<p>I didn’t even taste Chinese food until I was 20, so stir-frying is not in my blood. But when I ate a dish of stir-fried greens cooked by food writer Kay Plunkett-Hogge that was so delicious I …

Food & Dining

Sorry Mr Carluccio, the best bolognese is cooked in Britain – with spaghetti

I was brought up on spaghetti bolognese. Slippery tendrils of pasta wreathed in a hefty mound of meat and tomato sauce, which we didn’t know was called a ragu, was a regular supper.<p>For us children, curling the mince-freckled spaghetti – twice the length of today’s wimpy supermarket versions – …

Linguine with walnuts and anchovies

I’m always looking for new simple pasta dishes and southern Italy is a great hunting ground. Anchovies and walnuts seem like an odd pairing, but it works well and pops up in other dishes too.<p>SERVES<p>2<p>INGREDIENTS<p>165g linguine<br>• 3 tbsp extra-virgin olive oil<br>• 2 cloves garlic, crushed<br>• ½ tsp dried chilli …

Extra-Virgin Olive Oil

Crushed butter beans and crisp rosemary croutons

A comforting – both economically and for the body – French-inspired bean dish made exciting by crunchy rosemary croutons.<p>MAKES<p>20 bowls<p>INGREDIENTS<p>300ml olive oil<br>• 1kg sourdough bread, cut into bite-sized slices<br>• The leaves from 6 small sprigs of rosemary, chopped<br>• 200g butter<br>• 6 banana shallots, chopped<br>• 6 …

The best burger recipes to try at home

Meat, cheese and bread. With ingredients like these at its core, it's no wonder the burger is so beloved.<p>Over the past few years, the burger has undergone a makeover, with new burger bars springing up all the time, offering all kinds of weird and wonderful twists on the classic American treat.<p>But …

Mary Berry's best recipes

Mary Berry is probably the best-loved baker in Britain, famous for her non-soggy bottoms and perfect cakes. As we await the return of The Great British Bake Off, which starts on August 24, here's a round up of her best recipes - both sweet and savoury.<p><b>Victoria sponge cake</b><p><b>Apricot frangipane</b> …

International Beer Day: the world's best beers to try before you die

Sirloin steak with anchovies and shallots

This, which I used to have when I worked in Bordeaux for a while, is one of my favourite things to eat. It is also an incredibly quick meal.<p>If the notion of raw shallots and anchovies doesn’t appeal you can sauté them – in unsalted butter – until the shallots are soft and the anchovies are almost …

BBQ

Sauce chien for steaks

This Caribbean sauce is very hot, but very good. Serve this zesty, spicy sauce with onglet or sirloin steak.<p>SERVES<p>4<p>INGREDIENTS<p>Juice of 4 limes<br>• 2 tbsp fruity extra virgin olive oil<br>• 3 tbsp roughly chopped flat-leaf parsley<br>• 4 cloves garlic, finely chopped<br>• ½ Scotch bonnet chilli, chopped (don’t remove the …

Diana Henry's ultimate one-pot recipes

‘One-pot meals’ is not an inspiring term. It brings to mind casseroles made from odds and ends in the fridge (I have a relation who does this and calls it ‘garbage stew’); dishes that have been made for convenience rather than pleasure.<p>Yet one-pot meals are exactly what most of us want, at least …

Cooking

Italy’s Version of Macaroni and Cheese Is Better, Faster and Easier

Macaroni and cheese is a crowdpleaser. And while your go-to recipe has undoubtedly been a year-round hit, from Thanksgiving dinners to backyard …

Italy

Cancel the takeaway: quick Indian dishes to make at home

A satisfying, deeply flavourful Indian meal does not have to require hours of preparation, as these recipes prove<p>There are cheers as the doorbell rings. It’s Saturday night and our Indian takeaway has arrived. After mobbing the delivery guy we unpack the rogan josh (not as good as mine), the korma …

Spices

50 Hauntingly Beautiful Covers – Chosen By You

Click or tap to zoom into this image<p>This is image <i>1</i> of 50<p>Ryan Adams’ ‘Wonderwall’<p>We’ve been talking about the most hauntingly beautiful covers. We …

Amelia Freer: Can we eat ourselves happy?

Happiness is the holy grail of modern living. To reach it, we’re willing to spend time and money on everything from mindfulness apps to adult colouring books (which are both great, by the way). But an easier route may be found via food.<p>There’s a strong and proven link between the foods we eat and …

Food

Family Leaves Husky For 3 Hours, Dog Redesigns The Apartment

Who said interior design is not for dogs? One Husky decided to prove the doubters wrong as soon as his owners went out to the movies. In only 3 …

Pets

Piri piri chicken

Smoky, spicy and slightly sweet, Portuguese piri piri chicken is a perfect family meal<p>Whenever I go to Portugal my first pit stop is the same: a chicken piri piri restaurant that is little more than a shack (there are no real walls, just bits of matting hung on a frame) at the side of a dusty road. …

BBQ

Woman calls the police after getting wrong pizza order

A woman in America called the police to report a pizza shop for getting her order wrong.<p>The unnamed woman told the operator she had order a small half-cheese, half-bacon pizza from Empire Pizza in Connecticut but was instead given one with hamburger on half it.<p>In the call, obtained by NBC …

Nigel Slater’s lentil recipes

There’s a surfeit of lentils in the cupboard. Not only beautiful lentilles du puy, those diminutive beads the colour of country roof slates, but the less fashionable yet equally delicious brown lentils. This is the common variety – the sparrow of the pulse world – and it has a warm, spicy note and …

Onions

How to Tell a Coworker They’re Annoying You

Whenever we’re working closely with other people, it’s easy for tensions to arise thanks to differences in personal styles and priorities. When they do, we have a choice: should we raise the issue, or keep quiet? Many of us bite our tongue, worrying that speaking up will harm an important …

Self-help