Jamie Mcleod

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Red-Braised Pork Belly (Hong Shao Rou)

8 servings<p>Chef Simone Tong of Little Tong Noodle Shop in New York, who developed this recipe, says: “This traditional braised pork belly dish is a crowd-pleaser for any special occasion. At home it’s usually eaten with other Chinese New Year dishes over white rice. But it’s also a great topping for …

Food & Dining

Salted Caramel–Chocolate Tart

8 servings<p>You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt …


Short Ribs Slow-Roasted in Coconut Milk

4 servings<p>In this riff on Indonesian beef rendang, the meat is cooked in coconut milk until it breaks up into gloriously rich jammy solids and delicious fat. Our hands-off method delivers on two counts: It browns the beef, then cooks it until the meat is fall-apart tender. A low oven temp is …


Master Pan Sauce & Pour It Over Rich, Tender Pork with Apples

Many home cooks dread the browned-on bits stuck to the bottom of the pan after cooking a piece of meat. Thoughts usually rush to the arduous task of post-dinner scrubbing. But that gorgeous “fond” (read: stubborn crust) is nothing to fear. With minimum fuss and a little bit of broth and wine, …


Perfectly Poached Eggs Made Simple

How to poach an egg? Master this simple yet sophisticated egg preparation and be a breakfast champion.<p>Making poached eggs doesn't have to be …


Quick-Pickled Vegetables

Makes about 1 cup<p>You can use any thinly shaved or sliced vegetable you like for this recipe. We love quick pickles on sandwiches because they add acidity and crunch. And you don't have to be someone who's "into canning" to make your own. Keep them in the fridge for days and put them on …

Food Preservation

Nigel Slater’s fettuccine with fennel and prawns

A gloriously quick and tasty supper which you can have on the table within minutes of walking through the door<p>The recipe<p>Slice 2 medium-sized fennel bulbs in half and then into thin slices. Melt 30g of butter and warm in a deep-sided shallow pan with 3 tbsp of olive oil. Add the fennel and the juice …


A New Easy-Breezy Genius Chocolate Mousse (Psst, Greek Yogurt is Involved)

Not only is this mousse quicker and more casual to make than the floofier traditional French version, but serious lovers of dark chocolate may find themselves liking it even more.<p>The recipe comes from Maria Speck, cookbook author and ancient grain guru, who riffed this version from one she spotted …

Food & Dining