Many eggy breakfast staples — fried eggs, omelets, and scrambles — need to be prepared fresh, but not these clever recipes that can be made ahead and either eaten at room temperature or microwaved. Perfect
[Photographs: J. Kenji López-Alt, Daniel Gritzer, Vicky Wasik] Portable, infinitely variable, and just so darn satisfying, the sandwich is, in my opinion, about as close as you'll get to a perfect food.
From Kristen Stewart’s fashion ghost to Shia LaBeouf’s road trip, these are the titles on the Croisette that already have our attention. Despite a heavy police presence amid fears of terrorism and a forecast
The Devialet Phantom speaker is so pretty and powerful that today the top 14 Apple Stores in the U.S. will begin selling it. The 750 watt, 99 dB Phantom will sell for $1990, while the 3000 watt, 105 db
Vegetables and cheese unite in this killer dip. [Photographs: Morgan Eisenberg] I was a jerk as a kid. Once, a family friend dressed up in an elaborate Santa costume—sack full of toys and all—to cheer
[Photograph: Vicky Wasik] Shopping for someone who lives and breathes (or, you know, drinks a lot of) coffee and/or tea? We have obsession-worthy gift ideas that may just rival their caffeine addiction.
The holiday season is about a lot more than wish lists. It's the season of giving! This year, give gifts that give back sustainably: These 8 hardworking treats from our Shop do a lot more than sit pretty.
[Photograph: Vicky Wasik] When you consider all the things sugar does for a cookie, fixating on sweetness is like remembering Albert Einstein as that guy with the crazy hair. Both features are endearing
• Author: Lynn Alley An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative
8 Servings A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day. November 2015Print Ingredients Crust 1¼ cups skin-on hazelnuts 1 cup all-purpose flour
[Photographs: Morgan Eisenberg, Vicky Wasik, J. Kenji López-Alt, Niki Achitoff-Gray] I'm always incredibly impressed by the Serious Eats staffers (and readers) who participate in Vegan Month each year,
You don’t need a deep fryer to cook up this fan favorite. If I had a fantasy football point for every time I heard that some bar had the “best wings,” I surely wouldn’t be second-last in my league right
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: What do you do when an avocado has just about passed
Double chocolate pavlova could be the ultimate sweet ending to your feast. No one will miss the pumpkin pie. 1. Pumpkin Cheesecake with Gingersnap Crust & Caramel Sauce Pumpkin pie is always expected Thanksgiving,
• 2 pounds or more of winter squash • 2 tablespoons olive oil • 1 onion, chopped • 2 tablespoons basil, chopped • 1 tablespoon mint, chopped • 1 3-inch cinnamon stick • 1/2 teaspoon red chile powder •
Each patty gets its own tablespoon of butter. For being such a simple food, there are many theories about the best way to cook a burger. There have been multiple articles about mistakes you might be making
More cheese than you'll know what to do with. Of all the Italian-American foods that we love, chicken Parmesan is by far the loveliest. Not only is it is the best representation of what happens when Italian