James Fullana

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Cozy Up to These 16 Saucy Meatball Recipes

Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.<p><b>Is it even possible to tire of meatballs?</b> Because, as far as we're concerned, there's no soup, …

Cooking

BA’s Best Beef-and-Bacon Meatloaf

8 Servings<p>Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice, and sweetness. And the bacon? We think it speaks for itself. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>1 tablespoon olive oil<p>1 …

Cooking

How to Make Homemade Sicilian Cannoli

A recent trip to Sicily's southeast corner confirmed a suspicion I've had for a while: <b>Sicily does desserts better than anywhere else.</b> They really do.<p>The pastry shops and bars, bustling with people zipping in for breakfast or a snack, were full of incredible, sweet, colorful delights. There were …

Italian Food

Dry-Brined Turkey

8 to 10 Servings<p>No patience for a traditional brine? The dry brine is applied directly to the turkey's skin for a few hours, delivering big flavor and less hassle. This is part of BA's Best, a collection of our essential recipes.<p>November 2013Print<p>Ingredients<p>Citrus and Peppercorn Dry Brine, Garlic …

Cooking

Tortilla de Patatas

6 to 8 Servings<p>Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned.<p>March 2013Print<p>Ingredients<p>3 lb lb. Yukon Gold potatoes (6–8), peeled, cut into ¼” slices<p>2 teaspoon kosher salt plus more for seasoning<p>2 cups olive oil<p>1 medium onion, chopped<p>10 large …

Eggs

29 Chorizo Recipes Because It Makes Everything Taste Better

We love chorizo, and these 29 recipes prove it.<p><b>Chorizo might have to be a favorite</b> when it comes to cured meats if we were forced to choose. Here are all of our favorite chorizo recipes.

Cooking

Saucy little numbers: Yotam Ottolenghi’s recipes for pasta with tomato

Three tomatoey pasta dishes this week, one to see out the summer and two to welcome the new school term. After all, there’s no escaping it: kids will always eat pasta with tomato sauce, and parents will always need a few good recipes up their sleeves to satisfy those little (and big)</b> …

Italian Food

Eggplant Parm Is the Greatest Recipe of All Time

Eggplant Parmesan is the greatest recipe of all time.<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we’re using this series as an opportunity to wax poetic about them. The eggplant parm of test kitchen manager Brad Leone's</i> …

Eggplant

A Spanish feast in Springtime

Spring in Spain is a season of abundance: juicy artichokes, fresh green peas, wonderfully robust asparagus and, of course, bright, leafy spinach – a staple in many Spanish dishes. My mum used to whip up a fresh <i>mayonesa</i> to go with our artichokes and we would all sit round the table in silence as we …

Ice Cream

Slow-Cooker Beer-Braised Brisket

6 Servings<p>Broiling the brisket gives it a nice crisp top layer, but you can skip this step and it will still be delicious. Braising the meat with beer in the slow cooker, however? Absolutely necessary.<p>Print<p>Ingredients<p>3 garlic cloves<p>1 tablespoon brown sugar<p>1 tablespoon Dijon mustard<p>1 tablespoon …

Cooking

52 Recipes to Get Your Braise On

Our best braised recipes from short ribs to chicken.<p><b>There are few things that make us happier than a good braise.</b> After a few hands-off hours on the stove or in the oven, your final dish will be full of incredible (mostly) meat flavor. Seriously, what could be better?

Cooking

Classic dauphinoise potatoes

SERVES<p>6-8<p>INGREDIENTS<p>50g/2oz butter<br>• 350ml/12fl oz double cream<br>• 350ml/12fl oz whole milk<br>• 2 bay leaves<br>• 2 garlic cloves, peeled and flattened with a knife<br>• 1kg/2lb waxy potatoes, such as charlotte, peeled<br>• Nutmeg<p>METHOD<p>Preheat the oven to 170C/325F/Gas 3. Rub roughly 10g of butter around a 20cm/8in gratin or …

The Lincs link: sausage and potato curry

My family’s arrival in rural Lincolnshire in 1972 was so out of the ordinary that it was written about in the local paper: “Winterton gives Asian family a warm welcome.”<p>Another one of my grandfather’s snap decisions had led them there. They had escaped from Uganda and flown into RAF Stansted. At …

Curries

Spicy Italian Sausage

Makes 12–14 links; about 4 lbs. Servings<p>Want to know more about how the (homemade) spicy Italian sausage is made? Watch the step-by-step video for the recipe here.<p>July 2014Print<p>Ingredients<p>1 4-lb. skinless, boneless pork shoulder (Boston butt), cut into 1–2" pieces<p>30 grams kosher salt*<p>1 tablespoon …

BBQ

White Wine–Braised Chicken

4 Servings<p>This is an infinitely customizable dish: Try different fresh herbs, add thinly sliced vegetables, or throw in some spices.<p>January 2014Print<p>Ingredients<p>1 tablespoon olive oil<p>4 chicken thighs<p>4 chicken drumsticks<p>Kosher salt and freshly ground black pepper<p>4 shallots, sliced<p>4 cloves garlic, …

Spices

Six of the best cheeses for Christmas

Our selection for your Christmas cheeseboard, including some new supermarket stars<p>From a fresh, soft goat's cheese to clean the palate, to a cracking crumbly cheddar, this is our pick of this year's best Christmas cheeses, whittled down from a line-up of 23 products from supermarkets and specialist …

How to Spatchcock a Turkey

It sure doesn’t look like Norman Rockwell’s version. But spatchcocking is the secret to making the best turkey you’ve ever had—in half the time<p>If you’re looking for reasons to <b>spatchcock a turkey this Thanksgiving</b>, ask yourself these simple questions: Do you want the bird to actually taste good? And …

Cooking

Spiced Oat and Pear Blondies

8 Servings<p>A cross between a moist pear cake and the best oatmeal cookie you’ve ever had, these blondies will have kids adults coming back for more.<p>Print<p>Ingredients<p>topping<p>⅓ cup cup all-purpose flour<p>⅓ cup cup old-fashioned oats<p>¼ cup cup (packed) dark brown sugar<p>¼ teaspoon tsp. kosher salt<p>3 tablespoon …

Dessert

The 20 best household gadgets for Star Wars fans - Telegraph

My favourite dish: José Pizarro’s braised Ibérico pork

Braised pork with tomatoes, chorizo, thyme and black olives is a beautifully earthy Spanish dish<p>“Braised pork in a tomato sauce is a basic idea, but adding the olives and chorizo really heightens the flavour and showcases the beautiful ingredients from the central area of Spain,” says the …

Food & Dining