James Burke

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The 10 Entertaining Recipes You Loved This Month

With fall rolling in, you're starting to think about breaking up with salad, summer's best friend (except pasta salad, of course). The cool breezes have caught you off guard, and you want something that'll stick to your ribs -- you're looking forward to trading in light, fresh meals and …

8 Biscuit Upgrades

Here, eight great additions to upgrade basic biscuits.<p>Now that Hugh Acheson and Marcus Samuelsson have taught you how to make perfect fried chicken, …

Cavatelli with Pork Ragù

8 Servings<p>A low, steady simmer makes this braise a great pork ragù to pour over your cavatelli.<p>December 2013Print<p>Ingredients<p>1 1½-lb. boneless pork shoulder (Boston butt), cut into 1½” pieces<p>Kosher salt and freshly ground black pepper<p>¼ cup olive oil, plus more<p>½ medium onion, finely chopped<p>1 carrot, …

Italian Food

Parmesan-Crusted Chicken with Lemon Butter from Alex Hitz

It's a delicious riff on a classic dish that can be whipped up in no time flat. Just remember three basic steps. Alex Hitz shares this delicious chicken recipe.<p>To me, there's really nothing better than sautéed chicken in a pan sauce. Done right, it can make a merely capable cook look like a …