Because three milks > one milk. By Alison Roman Serves 8–10 FOR THE CAKE: 1 ¾ cups all-purpose flour 1 tablespoon baking powder ¾ tsp. kosher salt ¼ teaspoon ground cinnamon 6 large eggs 1 ¼ cups sugar
Crock pots give us the best sort of deja vu. Just saying the word in our heads reminds us of 1970s shag carpeting, crocheted afghan throws and macrame plant hangers. Crock pots are homey, and so is the
Break free from your usual basil-and-pine-nut routine with a wintry pesto that was practically meant for a simple plate of spaghetti. Welcome to Cooking Without Recipes, in which we teach you how to make
[Photographs: Vicky Wasik, unless otherwise noted] I recently emptied my entire kitchen of all its contents in preparation for a complete renovation. In the process, I managed to fill not one but two with
This oil substitute makes for one decadent chocolate dessert. A Kansas City chef believes he's found the key to what he calls "chocolate nirvana." Hint: It involves a condiment usually reserved for sandwiches.
Serious Eats VIDEOS Watch More Videos [Video: The Serious Eats Team. Photographs: Vicky Wasik] If there were a pasta bible, the first line would read, "In the beginning, God created aglio e olio." Historically,
You're gonna want allll the excuses to make this. Even if you've never stepped foot inside a Cheesecake Factory, you know the chain likely excels at one thing: cheesecake. Fortunately for all you cheesecake-obsessed