Jaime

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Raise the steaks with this recipe for a barbecued feast

I was having an argument last week with a chef friend, one of this country’s finest meat cooks – I’ll call him Neil – about cooking steak on the barbecue. Not how to do it, but whether you should do it at all.<p>He argued that, when cooking at home, it seemed like a lot of faff and a bit wasteful to …

BBQ

It's All About the Marinade: How to Grill Super Juicy Chicken Wings

Crispy skin, tender meat, and herby, big flavor—no wonder chicken wings are one of our favorite things to throw on the grill.<p>Buffalo, Korean-style, fried—however they're prepared, we love cheap, easy, and crowd-pleasing chicken wings. But, for summer, there's no chicken wing we want more than one …

Cooking

Make the Ultimate Chicken Parmesan -- on the Grill

I'm going to take a break from telling you about exotic dishes from my travels around Planet Barbecue, or icons of barbecue, with the attendant disputes: charcoal versus wood; dry rub versus wet; mustard versus vinegar sauce, etc.<p>Instead I'll tell you what I, Steven Raichlen, am grilling now--at …

Irresistible Gnocchi Casserole

Gnocchi casserole couldn't be simpler. This comforting dinner is great for any weeknight, and we know the kids will love it!<p>You know, I think it’s pretty clear that I’m from the Midwest. I mean, based on the number of casseroles I make in a week, it’s pretty obvious.<p>You fancy Californians with your …

5 Weeknight Dishes Great for March, From Twice-Baked Potatoes to Pork Chops

Pork chop perfection, weeknight cake (!), a meaty take on lentils, and more wonderful ways to liven up your dinner table.<p></head>Pork chop perfection, weeknight cake (!), a meaty take on lentils, and more wonderful ways to liven up your dinner table:<p>Starch de Triomphe<p>Double-baking means double the …

Cooking