Thomas Jacombs

52 Added | 2 Magazines | 1 Following | @Jactoml | Keep up with Thomas Jacombs on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Thomas Jacombs”

16 Classic Pasta Recipes Most Definitely Worth Mastering

From baked ziti to bolognese, these 16 classic recipes will make you a pasta pro in no time.<p><b>There are an endless amount of excellent pasta recipes.</b> Instead of going down the rabbit hole, focus on these 16 classic versions. They're all excellent, and will make you a pasta master in no time.

Italian Food

Prosciutto-Wrapped Artichokes

Artichokes are stuffed with burrata and wrapped in savory prosciutto here, meant to channel the flavors of the central coast of California.<p><i>Courtesy</i> …

Baked Ziti

Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and …

Pappardelle with Pork Ragu and Burrata | Williams Sonoma Taste

In this recipe, a sauce made from slow-cooked pork is topped with burrata, a ball of fresh mozzarella with a creamy center, for an especially impressive pasta dinner. Fresh pappardelle can be found at many grocery stores and Italian delis, or you can make your own.<p><b>Pappardelle with Pork Ragù and</b> …

Italian Food

Short Ribs with Tagliatelle

Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes. Meanwhile, season the …

Stinco di maiale al forno con patate (Oven-Roasted Pork Hock and Potatoes)

I am taking some poetic license with today’s recipe. You see, <i>stinco di maiale</i> is actually the shank of the animal. It is a fairly easy to find cut in …

Cooking

Recipe of the week: 'Sunday Gravy with Sausage and Rigatoni'

Anthony Bourdain reveals the recipes he makes at home in his new cookbook, Appetites. Try this recipe for his Sunday Gravy with Sausage and Rigatoni, …

Italian Food

Baked Ricotta

<i>This baked ricotta defines easy, elegant entertaining. It’s essentially a creamy, indulgent, crowd-pleasing cheese spread that’s simply ricotta,</i> …

Ricotta

17 Tomato Sauce Recipes for All Your Pasta-Adjacent Needs

Whether you're looking for ways to use summer's ripe tomatoes or doctor up canned tomatoes, your new favorite tomato sauce recipe is here.<p>Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. With numbers like that and recipes like …

The Secret to Making Wood-Fired Pizza at Home

This summer, my life as a home cook changed forever. That's because, for the last few months, I've been relentlessly testing, tinkering, and …

Fresh Mozzarella with Roasted Tomatoes

<b>Fresh Mozzarella with Roasted Tomatoes drizzled with a little olive oil, and served with a big loaf of crusty bread. That’s all you need for an</b> …

A recipe for happiness in spaghetti with clams

Like the bucketfuls of empty ones I collected when I was younger, shells in the sink make me happy. Particularly clams. Happy because they are beautiful – some monochrome, others a faded tortoiseshell, like fluted stones just lapped by the sea. Happy, too, because clams in the sink means a …

Italian Food

Uova alla fiorentina, the Original Eggs Florentine

Delicious as it may be, the dish known in most of the world as Eggs Florentine —eggs sitting on a bed of spinach braised in butter, topped with …

Breakfast

Pesto alla trapanese (A Sicilian pesto)

One of the great joys of summer is the appearance of juicy, ripe tomatoes in the marketplace. Tomatoes that, for once, actually taste like tomatoes! …

Cotolette di melanzane (Eggplant Cutlets)

We all know that breaded cutlets and chops, whether veal, pork, lamb or—that all American favorite—chicken, make for awesome eating. But did you know …

Italian Food

Baked Gnocchi alla Romana (Gnocchi alla Joanie) Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is my mother’s version of Gnocchi alla Romana, which she served as a side …

Old-Fashioned, No-Knead English Muffins Recipe

Don't bother preheating your oven—my English muffins are griddled through and through. Not only does the searing heat promote "oven spring" to create those coveted nooks and crannies, it gives the muffins an amazingly crispy crust with a soft and chewy interior. A scoop of whole wheat flour makes …

Breakfast

Genius 3-Minute, All-Crispy Hash Browns from Josh Ozersky

In 2011, four years before his untimely death, Josh Ozersky hit reply to one of our early Food52 newsletters. "If you guys need a genius recipe sometime, I have a really great one for hash browns."<p>His voice was clear and compelling, and almost suspiciously confident even in what amounted to a …

We Made the Portal Cake: No Lie, It's Delicious

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>In the realm of gaming, there is perhaps no cake more famous than the one promised to Chell in <i>Portal</i>. Served with a side of grief counseling, it initially represented hope; hope that perhaps the maliciously sarcastic Artificial …

Dessert

Where to Eat at Citi Field, Home of the Mets

The 2018 baseball season has arrived, which means the return of stadium food with it. In <b>Citi Field</b>, <b>New York Mets</b> fans will be fueled by plenty of old food favorites — and some hot newcomers to the park’s dining scene. Want to know where to eat and drink inside the stadium? Eater breaks it down for …

Citi Field

Why You'll Love Learning To Fly

Learning to fly is one of the most fun experiences you'll ever have. Aviation is more than just flying, <b>it's a community</b> where you'll form …

Roman Fried Artichokes

Double-frying is the secret to making these supercrispy and addictive fried artichokes from TV chef Andrew Zimmern. <b>Slideshow:</b> More Artichoke Recipes

Andrew Zimmern

How to Make Tart, Extra-Silky Lemon Bars

Lemon bars occupy a quirky piece of culinary real estate, a sun-drenched lot on Lemon Lane, right between meringue pie and a fancy <i>tarte au citron</i>. It's a great part of town, where the rent is cheap and the neighbors friendly, quick to loan a cup of sugar to those in need.<p>Good thing, too, because …

Dessert

Potato Gnocchi with Mushrooms and Feta

POTATO GNOCCHI WITH MUSHROOMS AND FETA<p>Votes: 183<br>Rating: 3.69<br>You:<p>Rate this recipe!<p>Print Recipe<p>These delightful potato gnocchi combined with fragrant …

Salumi 101: Your Guide to Italy's Finest Cured Meats

I have a little food dance I like to do when the mood strikes. It goes like this: I scrunch my face and wiggle my butt while pumping my fists up and down like pistons. I call it "the ham dance," but pretty much any fancy sliced meat will get me going. And I've been doing it a lot lately, thanks to …

This Trick Will Change The Way You Cook Pasta Sauce

Pasta lovers, rejoice: There's a better--and much less labor-intensive way--to whip up delicious and creamy homemade tomato sauce from scratch. Here's what you need to do.<p><b>Step 1:</b> Go about your normal red sauce routine, combining ingredients--sautéed onion, garlic, crushed tomatoes, vodka, the works.<p>…

Cooking